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Türkan Uzlaşır

Observed names: Turkan Uzlasir, Türkan Uzlaşir, Uzlasir, Turkan, Uzlaşır, Türkan
ORCID: 0000-0002-8535-2835
Observed ORCID: 0000-0002-8535-2835
OpenAlex ID: A5024700603
Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oil
2018 · Nesimi Aktaş, Türkan Uzlaşır, et al. · Thermochimica Acta · 40
The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil
2018 · Nesimi Aktaş, Kamil Emre Gerçekaslan, et al. · OCL · 34
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Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
2020 · Türkan Uzlaşır, Nesimi Aktaş, et al. · Food Science of Animal Resources · 33
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Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirulina platensis)
2023 · Turkan Uzlasir, Serkan Selli, et al. · Foods · 30
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LC‐DAD‐ESI‐MS/MS characterization of elderberry flower ( Sambucus nigra ) phenolic compounds in ethanol, methanol, and aqueous extracts
2020 · Turkan Uzlasir, Pinar Kadiroglu, et al. · Journal of Food Processing and Preservation · 29
Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
2023 · Turkan Uzlasir, Oya Isik, et al. · Food Chemistry · 27
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
2023 · Gülsün Özyurt, Leyla Uslu, et al. · Algal Research · 27
LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles
2020 · Hasim Kelebek, Onur Sevindik, et al. · European Food Research and Technology · 27
Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry
2024 · Türkan Uzlaşır, Serkan Selli, et al. · Future Postharvest and Food · 21
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Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive review
2025 · Hasim Kelebek, Turkan Uzlasir, et al. · Food Nutrition · 15
Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period
2020 · Hasim Kelebek, Ahmet S. Sonmezdag, et al. · Journal of Food Processing and Preservation · 14
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Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis
2024 · Türkan Uzlaşır, Hatice Kübra Şaşmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 11
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Black Garlic: Production Process, Bioactive Compounds, and Health Effects
2025 · Hatice Kubra Sasmaz, Turkan Uzlasir, et al. · Food Chemistry International · 10
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Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools
2024 · Dritan Topi, Ardiana Topi, et al. · Heliyon · 10
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
2024 · Hatice Kübra Sasmaz, Türkan Uzlaşır, et al. · International Journal of Agriculture Environment and Food Sciences · 8
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Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
2023 · Hatice Kubra Sasmaz, Eda Adal, et al. · Journal of Food Science · 8
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Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility
2025 · Turkan Uzlasir, Pınar Kadiroglu, et al. · Food Bioscience · 6
Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils
2023 · Zeynep Aksoylu Özbek, Kıvılcım Yıldız, et al. · European Journal of Lipid Science and Technology · 6
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Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting
2024 · Hasim Kelebek, Merve Carikcioglu, et al. · Foods · 5
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Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes
2026 · Hatice Kubra Sasmaz, Pınar Kadiroglu, et al. · Foods · 1
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Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread
2026 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Scientific Reports · 1
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Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş
2025 · Hatice Kubra Sasmaz, Turkan Uzlasir, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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List of contributors
2024 · Essam Abdel-Sattar, Shubhangee Agarwal, et al. · Elsevier eBooks · 1
Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensi s Beverages
2026 · Hasim Kelebek, Turkan Uzlasir, et al. · eFood
Effect of Infusion Time on the Biochemical Composition of Tamarindus indica
2025 · Türkan Uzlaşır, Hatice Kübra Şaşmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Works count: 28
Citation count: 365
H-index: 11
I10-index: 14
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