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Anna Judith Pérez‐Báez

Observed names: ANNA JUDITH PEREZ BAEZ, Anna J. Pérez-Báez, Anna Judith Perez-Baez, Anna Judith Perez‐Baez, Anna Judith Pérez-Báez
ORCID: 0000-0002-8298-4554
Observed ORCID: 0000-0002-8298-4554
OpenAlex ID: A5024709356
Non-Invasive Fish Biometrics for Enhancing Precision and Understanding of Aquaculture Farming through Statistical Morphology Analysis and Machine Learning
2024 · Fernando Joaquín Ramírez-Coronel, Oscar Mario Rodríguez-Elías, et al. · Animals · 28
Effects and interactions of roselle ( Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology
2020 · Anna Judith Pérez‐Báez, Juan Pedro Camou, et al. · Journal of Food Processing and Preservation · 16
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Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System
2024 · Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, et al. · Foods · 12
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Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology
2021 · Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, et al. · Foods · 10
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Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo
2023 · Mario A. Gutiérrez-Chocoza, Julio C. López-Romero, et al. · Applied Food Research · 9
Roselle ( Hibiscus sabdariffa L.) extracts added to Frankfurt‐type sausages: Effects on chemical, physicochemical, and sensorial properties
2021 · Anna Judith Perez‐Baez, Juan Pedro Camou, et al. · Journal of Food Processing and Preservation · 9
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Uso de un diseño de mezclas para el desarrollo de hamburguesas de carne de bovino, con un perfil nutricional mejorado con harina de linaza, pulpa de mango y ciruela deshidratada
2022 · Martin Valenzuela, Carlos Montalvo-Navarro, et al. · BIOtecnia · 5
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Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts
2020 · Anna Judith Perez-Baez, Juan Pedro Camou, et al. · International Electronic Conference on Foods (Foods) · 4
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Genomic approach to distinguish between legal captive breeding and illegal wild fishing of threatened totoaba (Totoaba macdonaldi)
2026 · Juan Paulo Mora-Martínez, Ricardo Pérez-Enríquez, et al. · Aquaculture Reports
Quality of frankfurter-type sausage with added pork liver as source of retinol and minerals
2024 · Nallely Peñuñury-Pacheco, Humberto González-Ríos, et al. · International Food Research Journal
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Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties
2022 · Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, et al. · International Food Research Journal
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Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology
2020 · Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, et al. · International Electronic Conference on Foods (Foods)
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Works count: 13
Citation count: 93
H-index: 6
I10-index: 4
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