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Thiago Mendanha Cruz

Observed names: Thiago M. Cruz, Thiago Mendanha da Cruz
ORCID: 0000-0003-2287-7439
Observed ORCID: 0000-0003-2287-7439
OpenAlex ID: A5024712656
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
2019 · Marina Fidelis, Mariana Araújo Vieira do Carmo, et al. · Food Chemistry · 103
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
2020 · Marina Fidelis, Jânio Sousa Santos, et al. · Food Chemistry · 98
Triclosan degradation by heterogeneous photocatalysis using ZnO immobilized in biopolymer as catalyst
2017 · Vitor S. Kosera, Thiago M. Cruz, et al. · Journal of Photochemistry and Photobiology A Chemistry · 97
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities
2021 · Thiago Mendanha Cruz, Jânio Sousa Santos, et al. · Food Chemistry · 80
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
2019 · Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, et al. · Antioxidants · 73
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Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities
2019 · Liang Zhang, Jânio Sousa Santos, et al. · Food Research International · 71
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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
2020 · Marina Fidelis, Mariana Araújo Vieira do Carmo, et al. · Food and Chemical Toxicology · 69
Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
2019 · Aline Alves Migliorini, Camila Sztoltz Piroski, et al. · Journal of Food Science · 60
From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients
2022 · Daniel Granato, Dhanik Reshamwala, et al. · Food Chemistry · 52
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Flaxleaf Fleabane Leaves ( Conyza bonariensis ), A New Functional Nonconventional Edible Plant?
2019 · Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, et al. · Journal of Food Science · 29
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
2024 · Thiago M. Cruz, Amanda S. Lima, et al. · Food Chemistry · 27
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications
2023 · Thiago Mendanha Cruz, Amanda dos Santos Lima, et al. · Food Chemistry · 26
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion
2024 · Amanda dos Santos Lima, Vinicius G. Maltarollo, et al. · Food Research International · 24
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Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2021 · Heiko Rischer, Liisa Nohynek, et al. · Food Chemistry · 23
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Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea
2024 · Michelle Farrell, Amanda dos Santos Lima, et al. · LWT · 20
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
2023 · Tufy Kabbas Junior, Cristiane de Moura, et al. · Plants · 16
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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves
2022 · Cristiane de Moura, Tufy Kabbas Junior, et al. · Food Research International · 14
Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities
2025 · Amanda dos Santos Lima, Thiago Mendanha Cruz, et al. · Future Foods · 8
From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
2025 · Marcell Crispim, Thaise Caputo Silva, et al. · Foods · 8
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Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract
2024 · Amanda dos Santos Lima, Thiago Mendanha Cruz, et al. · Food Chemistry · 8
Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources
2020 · Jânio Sousa Santos, André Serenato Leal, et al. · Journal of Food Bioactives · 7
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Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis ( Pereskia aculeata ) Leaves
2025 · Thiago Mendanha Cruz, Cristiane de Moura, et al. · Chemistry & Biodiversity · 3
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Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticals
2026 · Amanda dos Santos Lima, Thiago Mendanha Cruz, et al. · Critical Reviews in Food Science and Nutrition · 1
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Solvent–Solvent Fractionation of Ora-Pro-Nobis ( Pereskia aculeata ) Leaves Enhances Polyphenol Enrichment and Red Blood Cell Protection against Oxidative and Osmotic Stress
2026 · Thiago M. Cruz, Yasmin Stelle, et al. · ACS Omega · 1
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Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora‐pro‐nobis ( Pereskia aculeata )
2026 · Thiago Mendanha Cruz, Amanda dos Santos Lima, et al. · Chemistry & Biodiversity
Works count: 28
Citation count: 919
H-index: 16
I10-index: 17
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