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Genaro Christian Pesantes Arriola

Observed names: G. C. Pesantes Arriola, GENARO CHRISTIAN PESANTES ARRIOLA, Genaro Pesantes-Arriola, Pesantes Arriola, Genaro Christian
Observed institution: Universidad Nacional del Callao
ORCID: 0000-0002-1245-8137
Observed ORCID: 0000-0002-1245-8137
OpenAlex ID: A5024750515
Strategic Addition of Dietary Fibrolytic Enzymes for Improved Performance of Lactating Dairy Cows
2007 · A.T. Adesogan, Sam Churl Kim, et al. · 18
Wearable with integrated piezoelectric energy harvester for geolocation of people with Alzheimer's
2023 · Santiago Linder Rubiños Jimenez, Juan Herber Grados Gamarra, et al. · International Journal of Power Electronics and Drive Systems/International Journal of Electrical and Computer Engineering · 2
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Elaboración de una bebida de maíz morado con máxima retención de antocianinas
2021 · GENARO CHRISTIAN PESANTES ARRIOLA, JORGE PAUCAR LUNA, et al. · Alpha Centauri · 2
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Influence of nutrition with leachate based on compost from vegetable waste on the physical, chemical, and biological characteristics of radish (Raphanus sativus L.)
2025 · D. D. Cruz Nieto, N. E. Muguruza Crispín, et al. · Brazilian Journal of Biology · 1
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Efecto del proceso de elaboración de zumo de arándanos (Vaccinium corymbosum) sobre la capacidad antioxidante y compuestos bioactivos
2021 · Jorge Paucar Luna, Genaro Christian Pesantes Arriola, et al. · Brazilian Journal of Animal and Environmental Research · 1
Molecular-Weight-Dependent Effects of Fish-Derived Peptide Biostimulants on Carbon–Nitrogen Metabolism and Anthocyanin Biosynthesis in Purple Lettuce
2026 · Norma Elvira Muguruza Crispin, Carmen del Pilar Alvarez Quinteros, et al. · Applied Biosciences
Cultivar-dependent physicochemical, thermal, and crystalline functionality of native Oxalis tuberosa starches
2026 · Franklin Oré Areche, Norma Elvira Muguruza Crispin, et al. · Journal of Food Science and Technology
Comparative Characterization of Structural, Physicochemical, Thermal, and Functional Properties of Native Starches from Three Locally Recognized Oxalis tuberosa Materials
2026 · Franklin O. Areche, Norma Elvira Muguruza Crispin, et al. · Polysaccharides
Optimization of the sensory and nutritional quality of a whole wheat bread made with the addition of sprouted wheat flour
2026 · Emigdio Vargas Villena, Genaro Christian Pesantes Arriola, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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Sous-vide cooking process and its effect on the quality and shelf life of beef steaks
2026 · Jacqueline Roxana Reaño Rivera, Genaro Christian Pesantes Arriola, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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Effect of functional ice formulation on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) stored under refrigerated conditions
2026 · Genaro Christian Pesantes Arriola, Jacqueline Roxana Reaño Rivera, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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Integrated SERS and Chemometric Characterization of Ultrasound‐Induced Quality Changes in Stevia‐Sweetened Aguaymanto ( Physalis peruviana L.) Nectar
2026 · Betzabeth Brígida Huamán Estrada, Franklin Oré Areche, et al. · International Journal of Food Science
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Anthocyanins in relation to nutrients, stomatal density, and yield of purple lettuce (Lactuca sativa L.) fertilized with compost based on bleaching earth
2025 · D. D. Cruz Nieto, N. E. Muguruza Crispín, et al. · Brazilian Journal of Biology
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Antioxidant related to nutrition, stomatal density, and yield in cilantro (Coriandrum sativum L.) nourished with leachate from compost based on vegetable waste
2025 · D. D. Cruz Nieto, N. E. Muguruza Crispín, et al. · Brazilian Journal of Biology
CONTRIBUIÇÃO NUTRICIONAL E ACEITABILIDADE DE UMA BEBIDA NUTRACÊUTICO À BASE DE TUMBO (PASSIFLORA MOLLISIMA) FORTALECIDO COM EXTRATO DE MANDIOCA (Arracacia xanthorrhiza)
2024 · Blondie Artieda-Carassa, Enrique García-Talledo, et al. · Brazilian Journals Editora eBooks
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HACCP Administrative System in Food Services: A Review of Dimensions Over the Time Period 2018 to 2022
2024 · Jacqueline Roxana Reaño Rivera, Blondie Solange María Artieda Carassa, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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Design of centroid-simplex mixture for the formulation of a high-protein energy bar based on the edible fungus Suillus Luteus (Cuzco-Peru)
2024 · Milagros Neyra-Benites, Silva Rua-Pomahuacre, et al. · LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD)
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Efecto de la formulación de hielo funcional en la calidad de vida útil de truchas arco iris (Oncorhynchus mykisslas) conservadas a temperatura de refrigeración
2024 · Pesantes Arriola, Genaro Christian · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
La educación iberoamericana y la transición de la virtualidad a la presencialidad en el contexto del nuevo coronavirus
2023 · Genaro Christian Pesantes Arriola, Paul Gregorio Paucar Llanos, et al.
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"La ciencia del ser", Mount Scopus Journal. Volumen 2, Número 4, Año 2022
2023 · Josefrank Pernalete Lugo, Alcimar García Velásquez, et al.
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El reto de la transdisciplinariedad en el contexto COVID-19: Discernimiento metodológico
2023 · Madeleine Griselda Chunqui Niño de Guzman, Wilmer Pedro Chávez Sánchez, et al.
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Efecto Del Proceso De Elaboración De Zumo De Arándanos (vaccinium Corymbosum) Sobre La Capacidad Antioxidante Y Compuestos Bioactivos
2023 · Genaro Christian Pesantes Arriola, Silvia Esther Tejada Ovalle, et al. · Brazilian Journals Editora eBooks
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Elaboration of a Purple Corn Drink with Maximum Retention of Anthocyanins
2023 · Genaro Christian Pesantes Arriola, Víctor Alexis Higinio Rubio, et al. · Biochemistry
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Aporte nutricional y aceptabilidad de una bebida nutracéutica a base de tumbo (Passiflora mollísima) fortalecida con extracto de arracacha (Arracacia xanthorrhiza)
2023 · Blondie Artieda-Carassa, Enrique Garcia-Talledo, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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HACCP system management and productivity of restaurants in Lima Metropolitana, Peru
2023 · Genaro Pesantes-Arriola, Jackeline Reaño-Rivera, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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Works count: 32
Citation count: 24
H-index: 2
I10-index: 1
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