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Marit Kvalvåg Pettersen

Observed names: M. K. Pettersen, M.K. Pettersen, MARIT KVALVÅG PETTERSEN, Marit K. Pettersen, Marit KvalvÅg Pettersen, Marit Kvalvåg Pettersen, Pettersen, Marit Kvalvåg
Institution: Nofima
ORCID: 0000-0003-0175-1255
Observed ORCID: 0000-0003-0175-1255
OpenAlex ID: A5024849690
Active Packaging Applications for Food
2017 · Selçuk Yildirim, Bettina Röcker, et al. · Comprehensive Reviews in Food Science and Food Safety · 1,076
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A concise guide to active agents for active food packaging
2018 · Carla Vilela, Mia Kurek, et al. · Trends in Food Science & Technology · 553
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Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
2021 · Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, et al. · Comprehensive Reviews in Food Science and Food Safety · 397
Sustainable packaging design: a holistic methodology for packaging design
2010 · Erik Svanes, Mie Vold, et al. · Packaging Technology and Science · 236
Nanocomposites for Food Packaging Applications: An Overview
2020 · Jawad Sarfraz, Tina Gulin-Sarfraz, et al. · Nanomaterials · 221
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Packaging Strategies That Save Food: A Research Agenda for 2030
2018 · Fredrik Wikström, Karli Verghese, et al. · Journal of Industrial Ecology · 220
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Sustainable food packaging: An updated definition following a holistic approach
2023 · Krisztina Rita Dörnyei, Ilke Uysal-Unalan, et al. · Frontiers in Sustainable Food Systems · 111
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Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging
2014 · Askild L. Holck, Marit K. Pettersen, et al. · Journal of Food Protection · 74
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Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )
2016 · Anlaug Ådland Hansen, Birgitte Moen, et al. · Food Packaging and Shelf Life · 71
Lipid Oxidation in Frozen, Mechanically Deboned Turkey Meat as Affected by Packaging Parameters and Storage Conditions
2004 · M.K. Pettersen, M.B. Mielnik, et al. · Poultry Science · 50
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Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling
2020 · Tanja Radusin, Jorunn Nilsen, et al. · Journal of Cleaner Production · 49
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Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy
2002 · J.P. Wold, M. Mielnik, et al. · Journal of Food Science · 44
Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy
2020 · Marit Kvalvåg Pettersen, Magnhild Seim Grøvlen, et al. · Packaging Technology and Science · 34
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Effect of different colored filters on photooxidation in pasteurized milk
2010 · N. Intawiwat, M.K. Pettersen, et al. · Journal of Dairy Science · 33
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Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)
2008 · Anlaug Ådland Hansen, Martin Høy, et al. · Packaging Technology and Science · 32
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
2021 · Tina Gulin-Sarfraz, Georgios Kalantzopoulos, et al. · Nanomaterials · 31
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Packaging materials with tailor made light transmission properties for food protection
2012 · Natthorn Intawiwat, Elina Myhre, et al. · Polymer Engineering and Science · 29
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
2021 · Jawad Sarfraz, Anlaug Ådland Hansen, et al. · Foods · 28
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Evaluation and suitability of biomaterials for modified atmosphere packaging of fresh salmon fillets
2011 · M. K. Pettersen, S. Bardet, et al. · Packaging Technology and Science · 28
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
2021 · Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, et al. · Foods · 27
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Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
2015 · Haakon S. Helland, Anders Leufvén, et al. · Postharvest Biology and Technology · 26
Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
2004 · Marit K. Pettersen, Thomas Eie, et al. · International Dairy Journal · 26
Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review
2024 · Natalia Vinitskaia, Agnete Jordhøy Lindstad, et al. · Packaging Technology and Science · 25
Effect of packaging materials and storage conditions on bacterial growth, off‐odour, pH and colour in chicken breast fillets
2004 · M. K. Pettersen, H. Nissen, et al. · Packaging Technology and Science · 25
Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies
2023 · Joana Lopes, Marit Kvalvåg Pettersen, et al. · Food Hydrocolloids · 21
Works count: 48
Citation count: 3,653
H-index: 24
I10-index: 34
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