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Author

Yue Li

ORCID: 0000-0002-8801-0136
Observed ORCID: 0000-0002-8801-0136
OpenAlex ID: A5024974343
Research progress of electrospinning in food field: A review
2024 · Fa-Lin Sun, Ming-Yue Zhao, et al. · Food Hydrocolloids · 39
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
2024 · Yue Li, Ning Xiang, et al. · Trends in Food Science & Technology · 39
Guideline for extraction, qualitative, quantitative, and stability analysis of anthocyanins
2023 · Shulei Yan, Yue Li, et al. · eFood · 29
PDF
Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer
2023 · Yue Li, Dun Si, et al. · eFood · 21
PDF
Guidelines for the in vitro determination of anti‐inflammatory activity
2024 · Xiujing Huang, Yue Li, et al. · eFood · 19
Advances in oral dissolving film research in the food field
2025 · Yue Li, Min Zhao, et al. · Food Production Processing and Nutrition · 9
PDF
Engineering Brønsted acid sites for enhanced nonradical pathways in antibiotic contaminant degradation
2024 · Xiuzhen Wei, Zelong Chen, et al. · Chemical Engineering Journal · 8
Biofabricated bacterial cellulose microcarriers for cultured meat applications
2025 · Yue Li, Ning Xiang, et al. · Food Research International · 7
Research progress and overview of oral instant diaphragm tablets in food field
2025 · Mingyue Zhao, Falin Sun, et al. · Food Innovation and Advances · 2
PDF
Broccoli leaf phenolics alleviate NAFLD associated with EGFR/AKT/SREBP signaling regulation and gut microbiota remodeling
2026 · Yaqi Zhao, Wenyuan Zhang, et al. · Food Innovation and Advances
Works count: 10
Citation count: 173
H-index: 7
I10-index: 5
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