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Aba Richard Ejoh

Observed names: A. Richard Ejoh, A.R. EJOH, Aba Ejoh Richard, EJOH RICHAD ABA, Ejoh Aba, Ejoh Aba Richard, Ejoh Richad Aba, Ejoh Richard Aba, Ejoh Richard Abah, Richard Aba Ejoh
ORCID: 0000-0002-6852-2265
Observed ORCID: 0000-0002-6852-2265
OpenAlex ID: A5025048143
Nutrient composition of the leaves and flowers ofColocasia esculenta and the fruits ofSolanum melongena
1996 · A. Richard Ejoh, F. Tchouanguep Mbiapo, et al. · Plant Foods for Human Nutrition · 63
Spoilage and microbial quality of crude palm oil from the North-west Region of Cameroon
2020 · Alima Senkoh Ngangjoh, Niba Aziwo Tatanja, et al. · African Journal of Food Science · 10
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An assessment of the nutritional status of internally displaced school children in the West and Littoral Regions of Cameroon
2024 · Aba Richard Ejoh, Boh Mirabelle Nwachan, et al. · Food Science & Nutrition · 8
Factors Associated with the Implementation of the WHO Breastfeeding Recommendations in Momo Division, North-West Region of Cameroon
2019 · Nwachan Mirabelle Boh, Ejoh Aba Richard · European Journal of Nutrition & Food Safety · 5
Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria
2025 · Tata Tatiana Munghang, Noumo Ngangmou Thierry, et al. · Food, Nutrition and Health. · 4
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Effect of incorporation of raphia palm fruit pulp powder on the physicochemical, functional and sensory properties of biscuits
2023 · Tatiana Munghang Tata, Thierry Noumo-Ngangmou, et al. · Food and Health · 4
An assessment of the breastfeeding practices in Momo division, North West region of Cameroon
2020 · Boh Nwachan Mirabelle, Aba Ejoh Richard · Food Science & Nutrition · 4
A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers
2018 · Ngaha Damndja Wilfred, Ejoh Aba Richard, et al. · Food and Nutrition Sciences · 4
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Effect of Different Postharvest Treatments on Antinutritional Factors in Some Commonly Consumed Leafy Vegetables in Cameroon
2009 · A.R. EJOH, V.N. DJUIKWO, et al. · Journal of Food Processing and Preservation · 3
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Valeur nutritionnelle de Tacca leontopetaloides (L.) Kuntze, tubercule non conventionnel
2009 · Collinlaw Joseph Ndouyang, Aba Richard Ejoh, et al. · 2
Optimising the Processing Conditions of Plant‐Based Cheese Produced From Cucumeropsis mannii Seed Kernel and Vigna subterranea Seed Milks
2025 · Nyeh Molyne Chuyeh-Nforba, Noumo Ngangmou Thierry, et al. · Journal of Food Processing and Preservation · 1
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Effects of ginseng powder on chemical composition, antioxidant and sensory properties of biscuits
2022 · Amabo Joel Mofor, Aba Richard Ejoh, et al. · Food and Health · 1
Standardisation de la solubilisation des saponines de Tacca leontopetaloides (L.) Kuntze, tubercule non conventionnel
2009 · Collinlaw Joseph Ndouyang, Aba Richard Ejoh, et al. · 1
Nutrient changes due to processing of some species of Vernonia in Cameroon
2005 · Aba Richard Ejoh, Nkonga Vivian Djuikwo, et al. · Journal of the Cameroon academy of sciences · 1
Development and Characterization of Biscuits Prepared from Fermented Sweet Potato (Ipomoea batatas L.), Spirulina (Spirulina platensis L.), and Wheat (Triticum aestivum L.) Flours
2026 · Souriou Soufianou, Germaine Yadang, et al.
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Epidemiology and Impact of Malnutrition on Epileptic School-Age People in the Batibo Sub-Division, Cameroon
2026 · ANDRE GILLES MACHE, ASHU CALVEN NKONGHO, et al. · Cameroon Journal of Biological and Biochemical Sciences
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Fermentation-Induced antioxidant properties by lactic acid bacteria from fresh African indigenous leafy vegetables consumed in Cameroon
2025 · Njong Clementine Endam, Feumba Dibanda Romelle, et al. · Journal of Agricultural Food Science and Biotechnology
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Nutritional Quality of Nyam ngub, Traditionally Textured Product Derived from Wild Orchid Tubers Eaten as Meat in the North West and Western Region of Cameroon
2024 · Dobgima Fonmboh, Thierry Noumo, et al. · International Journal of Food Science and Biotechnology
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Nutritional, anti-nutritional, antioxidant, and sensory properties of meat alternatives derived from wheat gluten and pumpkin seeds
2024 · Brice Ulrich Foudjo Saha, Ismael Teta, et al. · Journal of Agricultural Food Science and Biotechnology
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Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters
2024 · Soh Nde Florent, Ghomdim Nzali Horliane, et al. · Asian Journal of Medical Sciences
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Understanding Maternal Nutrition Insights from Pregnant Women in Bamenda, Cameroon
2024 · Tsi Nsoh Faith Ranale, Mary Chia Garba, et al. · European Journal of Nutrition & Food Safety
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Epidemiology of the Nutritional Status of School Aged Children (2-10 years) Affected by Malaria in Bamenda
2024 · Mache Andre Gilles, Munteh Melvis Nayah, et al. · European Journal of Medical and Health Research
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Works count: 22
Citation count: 111
H-index: 4
I10-index: 2
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