Get started
Author

Nisreen M. Abdulsalam

Observed names: N. Abdulsalam, Nisreen M Abdulsalam
ORCID: 0000-0002-5620-4454
Observed ORCID: 0000-0002-5620-4454
OpenAlex ID: A5025092041
Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production
2023 · Youssef A. Attia, Shereen Basiouni, et al. · Frontiers in Veterinary Science · 40
PDF
Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia
2021 · Nisreen M. Abdulsalam, Najla A. Khateeb, et al. · International Journal of Environmental Research and Public Health · 32
PDF
Saudi Arabia Household Awareness and Knowledge of Food Safety
2022 · Amira A. Ayad, Nisreen M. Abdulsalam, et al. · Foods · 29
PDF
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life
2022 · Youssef A. Attia, Mohammed A. Al-Harthi, et al. · Life · 28
PDF
Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal
2022 · Youssef A. Attia, Mohammed A. Al-Harthi, et al. · Agriculture · 28
PDF
Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens
2022 · Youssef A. Attia, Mohammed A. Al-Harthi, et al. · Agriculture · 21
PDF
Enhance the oral insulin delivery route using a modified chitosan-based formulation fabricated by microwave
2023 · Huda S. AlSalem, Nisreen M. Abdulsalam, et al. · International Journal of Biological Macromolecules · 15
Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
2022 · Youssef A. Attia, Mohammed A. Al-Harthi, et al. · Italian Journal of Animal Science · 14
Diagnosis and Recommendation Integrated System Assessment of the Nutrients Limiting and Nutritional Status of Tomato
2022 · Rabia Manzoor, Mohammad Saleem Akhtar, et al. · Phyton · 13
Microwave synthesis of Chitosan-stabilized selenium nanoparticles: Intrinsic oxidant scavenging capabilities, hemocompatibility, anticancer, and antibacterial potency
2023 · Nahla S. Zidan, Nisreen M. Abdulsalam, et al. · Journal of Molecular Structure · 12
Use of social media in food safety in Saudi Arabia—a preliminary study
2021 · Nisreen M Abdulsalam, Marwan A Bakarman · AIMS Public Health · 11
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
2025 · Youssef A. Attia, Tarek A. Ebeid, et al. · Annals of Animal Science · 10
PDF
Genotype and age of industrial plant Jatropha curcas L. affect physico-chemical properties of seed oil
2022 · A. K. M. Aminul Islam, Zahira Yaakob, et al. · Frontiers in Energy Research · 10
PDF
Gut Dysbiosis: Causes and Prevention Strategies – A Review
2025 · Youssef A. Attia, Ibrahim E. Helal, et al. · Annals of Animal Science · 9
PDF
The Promise of Andragogy and Experimental Learning to Improve Teaching of Nutrition Concepts to Culinary Arts Students
2017 · N. Abdulsalam, M. Condrasky, et al. · Journal of Food Science Education · 6
Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour
2022 · N. Alqahtani, N. Abdulsalam, et al. · Food Research · 5
PDF
Comparative analysis of nutritional quality and microbial contamination in camel milk: Evaluating safety and public health risks between camel milk obtained from street vendors and farms in Saudi Arabia
2024 · Nisreen M. Abdulsalam, Ebtehal M. Alghamdi · Saudi Medical Journal · 3
PDF
Enhanced quality and chemical characteristics of stirred yogurt enriched with extract from white sapote fruit (Casimiroa Edulis) and honey
2025 · Najla A. Khateeb, Nisreen M. Abdulsalam, et al. · Journal of Food Measurement & Characterization · 2
Developing, translating, and validating a survey instrument for assessing hospital food service staff’s food safety knowledge, perceptions, and practices during the COVID-19 pandemic
2024 · Nisreen M. Abdulsalam, Hajar B. Alnomani · Saudi Medical Journal · 2
PDF
Enhancing antioxidant, anti-inflammatory, and antidiabetic activity of chitosan-ferulic acid conjugates with PEG-coated nanoceria
2026 · Nawal A. Ozaybi, Eman S. Alamri, et al. · Journal of Drug Delivery Science and Technology · 1
Evaluation of Applied Nutrition Concepts in Culinary Arts Education 1
2017 · Nisreen M. Abdulsalam, Margaret Condrasky, et al. · 1
Application of an andragogical approach and experiential learning for teaching culinary nutrition to culinary arts students
2015 · Nisreen M. Abdulsalam · TigerPrints (Clemson University) · 1
PDF
Effectiveness of Different Instructional Methods in Imparting Knowledge about Nutrition Concepts among Culinary Arts Students
2015 · Nisreen M. Abdulsalam, Margaret Condrasky, et al. · TigerPrints (Clemson University)
Works count: 23
Citation count: 293
H-index: 11
I10-index: 13
Year
Topic
Type