Author

Kari Ljøkjel

Observed names: K Ljøkjel, K. Ljoekjel, K. Ljøkjel, Ljøkjel, Kari

Institution: Felleskjøpet (Norway)

Observed institution: Felleskjøpet (Norway)

ORCID: 0009-0005-9120-2832

Observed ORCID: 0009-0005-9120-2832

OpenAlex ID: A5025253670

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

2002 · M Sørensen, K Ljøkjel, et al. · Aquaculture · 85

Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows

2000 · Kari Ljøkjel, Odd Magne Harstad, et al. · Animal Feed Science and Technology · 83

In situ digestibility of starch in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition

2003 · Kari Ljøkjel, Odd Magne Harstad, et al. · Animal Feed Science and Technology · 39

Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

2004 · K. Ljøkjel, M. Sørensen, et al. · Canadian Journal of Animal Science · 34

Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat

2014 · Eli Gjerlaug‐Enger, Anna Haug, et al. · Food Science & Nutrition · 33

In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition

2003 · Kari Ljøkjel, Odd Magne Harstad, et al. · Animal Feed Science and Technology · 24

Effects of pelleting and expanding of vegetable feeds on in situ protein and starch digestion in dairy cows

2003 · K. Ljøkjel, A. Skrede, et al. · Journal of Animal and Feed Sciences · 17

The Effect of Energy Balance on Ovarian Activity in a Herd of Norwegian Cattle

1995 · K. Ljøkjel, G. Klemetsdal, et al. · Acta veterinaria Scandinavica · 12

Sensorial quality and bone strength of female and male broiler chickens are influenced by weight and growth rate

2012 · R. Erdal, I. Richardson, et al. · British Poultry Science · 8

Effect of feed extrusion temperatures on digestibility of protein, amino acids and starch in mink.

2000 · K. Ljoekjel, Anders Skrede · 4

A diet containing Cyberlindnera jadinii yeast as a protein source demonstrates comparable benefits to a formic acid and probiotic supplemented diet in post-weaning piglets

2025 · Özgün C Onarman Umu, Henning Sørum, et al. · Livestock Science · 1

Cecal microbiota and Clostridium perfringens in broilers fed barley-based diets: Effects of enzyme supplementation and degree of grinding

2026 · Eva Lena Estensmo, Camilla Sekse, et al. · Poultry Science

Works count: 13

Citation count: 340

H-index: 8

I10-index: 8