Author

Ndidiamaka Ahaotu

Observed names: N.N. Ahaotu, Ndidiamaka N. Ahaotu, Ndidiamaka Nnenaya Ahaotu

Institution: Federal University of Technology Owerri

Observed institution: Federal University of Technology Owerri

OpenAlex ID: A5025258579

Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri

2017 · Ndidiamaka Nnenaya Ahaotu, Amarachukwu Anyogu, et al. · Food Microbiology · 20

Effect of Dehulling on Proximate Composition and Functional Properties of Lima Bean (Phaseolus lunatus) Grown in Enugu State

2019 · Juliana C. Ibeabuchi, Damaris C. Okafor, et al. · Journal of Food Research · 17

Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

2011 · I. Ahaotu, C.C. Ogueke, et al. · Pakistan Journal of Biological Sciences · 17

Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone

2021 · Moses Ojukwu, Ndidiamaka Ahaotu, et al. · International Journal of Food Science & Technology · 12

Author response for "Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone"

2021 · Moses Ojukwu, Ndidiamaka Ahaotu, et al. · Publons reviews and discussion

Author response for "Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone"

2021 · Moses Ojukwu, Ndidiamaka Ahaotu, et al. · Publons reviews and discussion

Author response for "Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone"

2021 · Moses Ojukwu, Ndidiamaka Ahaotu, et al. · Publons reviews and discussion

Works count: 7

Citation count: 66

H-index: 4

I10-index: 4