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Ирина Сергеевна Витол

Observed names: I S Vitol, I. S. Vitol, I.S. Vitol, Irina S. Vitol, Irina Sergeevna Vitol, Irina Sergeyevna Vitol, Irina V. Vitol, Irina Vitol, Витол Ирина Сергеевна, И. С. Витол, И.С. ВИТОЛ, И.С. Витол
ORCID: 0000-0001-5962-8909
Observed ORCID: 0000-0001-5962-8909
OpenAlex ID: A5025280606
Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
2019 · Roman Kandrokov, Georgiy Pankratov, et al. · Foods and raw materials · 27
Innovative Trends in the Development of Advanced Triticale Grain Processing Technology
2017 · E.P. Meleshkina, G.N. Pankratov, et al. · Foods and raw materials · 18
Grain bran hydrolysates in the production of fruit distillates
2022 · Ludmila Krikunova, Elena Meleshkina, et al. · Foods and raw materials · 13
Bioconversion of Secondary Products of Processing of Grain Cereals Crops
2019 · I. S. Vitol, N. A. Igoryanova, et al. · Food systems · 10
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Wheat-Linen Flour: Conditions for Producing and Biochemical Features
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Russian Agricultural Sciences · 8
Structurally modified bran is an innovative product of deep grain processing
2022 · Ирина Сергеевна Витол · Food processing industry · 7
Development of technological schemes for the processes of preparation and milling of two-component grain mixtures
2021 · G N Pankratov, I S Vitol, et al. · IOP Conference Series Earth and Environmental Science · 6
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New Functional Foods From Two Components Grain Mixture (wheat and Flax)
1970 · Е. Р. Meleshkina, G. N. Pankratov, et al. · Vestnik of the Russian agricultural science · 6
Protein-fat concentrate for enrichment of wheat flour
2022 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Enzymatic transformation of wheat-flaxseed bran
2021 · Ирина Сергеевна Витол, Елена Павловна Мелешкина · Food processing industry · 5
Technological Schemes for the Processes of Preparation and Milling Binary Grain Mixtures and Biochemical Evaluation of Produced Products
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes
2023 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 4
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Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex
2023 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 4
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Enzymatic hydrolysates of grain and products of its processing. A review of the subject field
2025 · I. S. Vitol, E. P. Meleshkina · Food systems · 3
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Compositions of enzyme preparations for targeted modification of multicomponent bran
2024 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 3
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Efficiency of enzyme preparations in obtaining hydrolysates from bran
2023 · И.С. Витол · Food processing industry · 3
Biochemical characteristics of new varieties of flour from a binary mixture of wheat and flax
2021 · I S Vitol, G N Pankratov, et al. · IOP Conference Series Earth and Environmental Science · 3
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Ферментативная модификация вторичных продуктов переработки зерна
2025 · И.С. Витол, Е.П. Мелешкина · Food processing industry · 2
Current developments in grain science. Review
2024 · E. P. Meleshkina, L. V. Vanina, et al. · Food systems · 2
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Composite flours. Part 1. Enrichment of wheat flour with cereals, legumes and oilseeds (review)
2024 · И.С. Витол, Е.П. Мелешкина · Food processing industry · 2
Biochemical characteristics of the products of processing of composite grain mixtures. Part 2. Products of processing of three-component grain mixtures
2023 · Е.П. Мелешкина, И.С. Витол · Food processing industry · 2
Developing a Recipe for Gluten-Free Snacks
2020 · Galina N. Dubtsova, Irina U. Kusova, et al. · Studies in systems, decision and control · 2
The protein-proteinase complex of the barley grown on a different agronomic background using regulatory preparations
2007 · I. S. Vitol, G. P. Karpilenko · Applied Biochemistry and Microbiology · 2
Композиции ферментных препаратов для эффективного гидролиза белков смеси пшеничных и гречневых отрубей
2026 · И.С. Витол, Е.П. Мелешкина · Food processing industry · 1
On the issue of assessing the main kinetic parameters of enzymatic reactions in obtaining grain hydrolysates
2025 · I. S. Vitol, E. P. Meleshkina · Vestnik MGTU · 1
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Works count: 71
Citation count: 162
H-index: 6
I10-index: 4
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