Author

Long Li

Institution: Liaoning Ocean and Fisheries Research Institute

Observed institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Liaoning Ocean and Fisheries Research Institute

ORCID: 0000-0002-5147-6194

Observed ORCID: 0000-0002-5147-6194

OpenAlex ID: A5025289095

A nondestructive method for determination of green tea quality by hyperspectral imaging

2023 · Yu Tang, Fan Wang, et al. · Journal of Food Composition and Analysis · 42

Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods

2025 · Yujun Liu, Long Li, et al. · Food Chemistry · 2

Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (Ctenopharyngodon idellus)

2026 · Pengcheng Gao, Duanduan Yu, et al. · Foods

Works count: 3

Citation count: 44

H-index: 2

I10-index: 1