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Sherly Ridhowati

Observed names: Ridhowati, Sherly, S Ridhowati, S. Ridhowati, Sherly RİDHOWATİ
ORCID: 0000-0002-1124-1657
Observed ORCID: 0000-0002-1124-1657
OpenAlex ID: A5025291441
KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG
2021 · Yulia Delviani, Susi Lestari, et al. · AGROINTEK · 11
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Mengenal pencemaran ragam logam
2013 · Sherly Ridhowati · 10
Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry
2025 · Agus Supriadi, Sherly Ridhowati, et al. · Food Chemistry Advances · 8
Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max)
2019 · Mairili Yana Sarti, Sherly Ridhowati, et al. · Jurnal FishtecH · 7
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Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan
2022 · Sherly Ridhowati, Siti Hanggita Rachmawati, et al. · Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat · 6
Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II
2021 · Herpandi Herpandi, Sherly Ridhowati, et al. · Riau Journal of Empowerment · 6
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Wound Healing and Blood Sugar Effect of Psidium guajava L. Leaves and Melastoma malabathricum L. Leaves on Rats with Diabetic Foot Ulcer
2019 · Tonny Cortis Maigoda, Afriyana Siregar, et al. · Journal of Applied Sciences · 6
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Pemberdayaan Masyarakat melalui Peningkatan Keterampilan Diversifikasi Produk Perikanan: Bakso dan Nugget dari Ikan Nila (Oreochromis niloticus) di Indralaya Raya, Kabupaten Ogan Ilir
2024 · Siti Hanggita Rachmawati, Dwi Inda Sari, et al. · Jurnal Abdi Masyarakat Indonesia · 5
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Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
2023 · S. Ridhowati, S.D. Lestari, et al. · Food Research · 5
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Profil Asam Amino Dan Asam Lemak Pada Teripang Pasir (holothuria Scabra) Olahan Belitung
2015 · Sherly Ridhowati, Asnani Asnani · Jurnal Matematika Sains Dan Teknologi · 5
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Creativepreneur: Pemberdayaan Kewirausahaan Melalui Kreativitas Kerajinan Tangan Bagi Anggota Karang Taruna
2022 · Feny Marissa, Deassy Apriani, et al. · Sricommerce Journal of Sriwijaya Community Services · 4
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Lotus (Nelumbo nucifera) Tempeh Indonesia as Antioxidant and Breast Anticancer Food- A Preliminary Study
2020 · S. Ridhowati, S.D. Lestari, et al. · Asian Journal of Plant Sciences · 3
Potensi Penghambatan Sel Kanker Dan Keamanan Tepung Teripang Gama (Stichopus Variegatus) Sebagai Bahan Pangan Fungsional
2016 · Sherly Ridhowati · 3
Sea Cucumber as Anticancer Agents and Its Development for Functional Food Products
2014 · Sherly Ridhowati, Fransiska Rungkat Zakaria, et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 3
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Self-heating packaging: a review on reaction kinetics, material optimization, and thermal safety
2026 · Siti Nurhasanah, Niluh Putu Widya Sekar Sari Dewi, et al. · International Journal of Food Properties · 2
Base Metabolomics of Snakehead and Mackerel Fish Using LC-HRMS for Tropical Geographic Authentication and Quality Assessment
2025 · Agus Supriadi, Daniel Saputra, et al. · Tropical Journal of Natural Product Research · 2
Antioxidant activity of Brown Seaweed Sargassum sp. extract from Tanjung Tinggi Beach, Belitung Island
2025 · Sabri Sudirman, Andreas Al Faragih Dwi Putra, et al. · International Journal of Secondary Metabolite · 2
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Training and assistance in the preparation of teaching modules based on technological pedagogical content knowledge (TPACK) for science teachers in Pali District
2025 · Yenny Anwar, Adeng Slamet, et al. · Journal of Community Service and Empowerment · 2
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Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.)
2024 · Sherly Ridhowati, Lita Septrina · Jurnal Pengolahan Hasil Perikanan Indonesia · 2
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Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
2024 · S.H. Rachmawati, I. Widiastuti, et al. · Food Research · 2
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Total polyphenols and antioxidant activity of yellow velvetleaf (Limnocharis flava) extract
2023 · Sabri SUDİRMAN, Mey ARİANTİ, et al. · International Journal of Secondary Metabolite · 2
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Optimalisasi Respons Surface Terhadap Profil Asam Tempe Lotus (Nelumbo nucifera) Rawa Perikanan
2023 · Sherly Ridhowati, Krisdayanti Nainggolan, et al. · Jurnal FishtecH · 2
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Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with the Accelerated Self-Life Test (ASLT) method]
2022 · Aldila Din Pangawikan, Retno Cahya Mukti, et al. · Jurnal Teknologi & Industri Hasil Pertanian · 2
Introduksi Teknologi Kemasan Vakum serta Pendampingan Analisis Gizi di UMKM Barokah Palembang
2022 · Rinto Rinto, Ace Baehaki, et al. · Jurnal Pengabdian Masyarakat Indonesia · 2
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Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices
2021 · Shanti Dwita Lestari, Rinto Rinto, et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2
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Works count: 48
Citation count: 112
H-index: 6
I10-index: 2
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