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Author

Nanice Fosu

Institution: Kenyatta University
ORCID: 0009-0004-1999-5973
Observed ORCID: 0009-0004-1999-5973
OpenAlex ID: A5025318530
Teaching and Learning Resources as Drivers of Hospitality TVET Enrolment in Ghana’s Colleges of Education: Empirical Evidence from a Mixed-Method Survey
2026 · Nanice Fosu, Vincent Maranga, et al. · American Journal of Education and Technology
Influence of Course-Related Factors on Hospitality TVET Enrolment and the Moderating Role of Gender in Selected Ghanaian Colleges of Education
2026 · Nanice Fosu, Duncan Shirandula, et al. · International Journal of Hospitality & Tourism Management
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Composition and Sensory Assessment of Pizza Made From Wheat (triticum Aestivum), Yellow Maize (zea Mays), and Cowpea (vigna Unguiculata) Flour
2022 · Mary Adusei, Nanice Fosu, et al. · EPRA International Journal of Agriculture and Rural Economic Research
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Examination of food accessibility dimensions of household farms in the central region, Ghana
2021 · Franklin Tetteh Odamtten, Georgina Dadson, et al. · International Journal of Agriculture Extension and Social Development
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Exploring alternatives to plastic food packaging in the Berekum municipality
2021 · Ellen Olu, Nanice Fosu, et al. · Journal of Current Research in Food Science
Works count: 5
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