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Fernando Rivero‐Pino

Observed names: F. Rivero Pino, F. Rivero-Pino, Fernando Rivero Pino, Fernando Rivero-Pino, Rivero Pino, Fernando, Rivero-Pino, F., Rivero-Pino, Fernando
Observed institutions: European Food Safety Authority, Consejo Superior de Investigaciones Científicas, Universidad de Granada, Instituto de Biomedicina de Sevilla, Hospital Universitario Virgen del Rocío, Universidad de Sevilla
ORCID: 0000-0003-1326-7452
Observed ORCID: 0000-0003-1326-7452
OpenAlex ID: A5025321196
Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
2023 · Fátima Morales, Sergio Montserrat-de la Paz, et al. · Nutrients · 474
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Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
2020 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · Food Chemistry · 125
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
2024 · Luna Barrera-Chamorro, África Fernandez-Prior, et al. · Carbohydrate Polymers · 117
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
2020 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · Foods · 113
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Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
2022 · Fernando Rivero-Pino · Food Chemistry · 107
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
2023 · Fernando Rivero-Pino, Maria J. Leon, et al. · Trends in Food Science & Technology · 106
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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
2021 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · Food Chemistry · 89
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
2023 · Fernando Rivero-Pino, Maria C. Millan-Linares, et al. · Trends in Food Science & Technology · 75
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
2020 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · Food and Bioproducts Processing · 64
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
2020 · Fernando Rivero Pino, Raúl Pérez Gálvez, et al. · Food & Function · 64
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor
2020 · Fernando Rivero-Pino, Antonio Guadix, et al. · Food & Function · 54
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
2020 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · Food Research International · 54
Activity, structural features and in silico digestion of antidiabetic peptides
2023 · Carmen Berraquero-García, Fernando Rivero-Pino, et al. · Food Bioscience · 51
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
2024 · Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, et al. · Food Chemistry · 45
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
2023 · Ana Lemus-Conejo, Fernando Rivero-Pino, et al. · Food Chemistry · 42
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
2023 · Sergio Montserrat-de la Paz, Fernando Rivero-Pino, et al. · Food Bioscience · 39
Bioactive fish hydrolysates resistance to food processing
2019 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · LWT · 39
Edible insects as a source of biopeptides and their role in immunonutrition
2023 · Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, et al. · Food & Function · 34
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Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
2021 · Fernando Rivero-Pino, F. Javier Espejo-Carpio, et al. · Food Bioscience · 33
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
2024 · Alvaro Villanueva, Fernando Rivero-Pino, et al. · Journal of Agricultural and Food Chemistry · 30
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Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations
2023 · Fernando Rivero-Pino, Álvaro Villanueva, et al. · Nutrients · 30
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In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient
2023 · Fernando Rivero-Pino, Maria C. Millan-Linares, et al. · Critical Reviews in Food Science and Nutrition · 30
Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectives
2024 · Fernando Rivero-Pino, Elvira Marquez-Paradas, et al. · Food Chemistry · 28
The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union
2022 · Gabriela Precup, Ermolaos Ververis, et al. · Springer eBooks · 28
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Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates
2023 · Maria C. Millan-Linares, Fernando Rivero-Pino, et al. · Food Research International · 26
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Works count: 78
Citation count: 2,191
H-index: 25
I10-index: 39
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