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Soledad Mercedes Quezada-Berru

Observed names: Soledad Mercedes Quezada Berru, Soledad Mercedes Quezada-Berrú, Soledad Quezada Berru, Soledad Quezada-Berrú
ORCID: 0000-0001-7594-4995
Observed ORCID: 0000-0001-7594-4995
OpenAlex ID: A5025360563
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
2020 · Gilbert Rodríguez, Giacomo Squeo, et al. · Food Chemistry · 96
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Use of Andean pseudocereals in beer production
2022 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Scientia Agropecuaria · 14
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Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)
2025 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Heliyon · 9
Habilidades blandas y comunicación organizacional en trabajadores universitarios
2025 · Soledad Mercedes Quezada-Berrú, Luis Enrique Alva Palacios-Gómez, et al. · Gestio et Productio Revista Electrónica de Ciencias Gerenciales · 8
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Nutritional and functional properties of defatted avocado (Persea americana) pulp cake and its application in the manufacture of cookies.
2026 · Soledad Quezada Berru, Elza Aguirre, et al. · Food and Humanity · 6
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design
2024 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Beverages · 4
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Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances
2025 · Rebeca Salvador-Reyes, Jhoseline Stayce Guillén-Sánchez, et al. · Future Foods · 2
Extrusion Cooking
2025 · Rebeca Salvador-Reyes, Jhoseline Stayce Guillen-Sánchez, et al. · CRC Press eBooks · 1
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes
2026 · Luz María Paucar-Menacho, Alicia Lavado-Cruz, et al. · Plant Foods for Human Nutrition
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Evaluation of the acceptability of canned anchovy (Engraulis ringens) in Quinoa (Chenopodium quinoa Willd) and Kiwicha (Amaranthus caudatus L.) sauce
2023 · Williams Esteward Castillo-Martinez, Wilson Daniel Símpalo-López, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
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Determinación De Los Parámetros Óptimos Para La Destilación En Continuo De Una Mezcla Binaria Etanol-agua.
2015 · Damian Manayay Sanchez, Williams Esteward Castillo Martinez, et al. · INGENIERÍA Ciencia Tecnología e Innovación
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EVALUACION DEL PROCESO DE SECADO POR AIRE CALIENTE DE MANZANA (Pyrus malus) VARIEDAD SAN ANTONIO
2015 · Williams Esteward Castillo Martinez, Damian Manayay Sanchez, et al. · INGENIERÍA Ciencia Tecnología e Innovación
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CARACTERIZACIÓN DEL COMPORTAMIENTO AL FLUJO DE PULPA SIMPLE Y CONCENTRADA DE MANZANA (Phyrus malus L.) VARIEDAD SAN ANTONIO
2015 · Williams Esteward Castillo Martinez, Damian Manayay Sanchez, et al. · INGENIERÍA Ciencia Tecnología e Innovación
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Characterization of flow behavior of simple and concentrate apple pulp (Phyrus malus L.) variety San Antonio
2013 · Damián Manayay Sánchez, Williams Castillo Martinez, et al. · Agroindustrial science
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Works count: 14
Citation count: 140
H-index: 5
I10-index: 2
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