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Michael E.R. Dugan

Observed names: Dugan, M. E. R., M Dugan, M E Dugan, M E.R. Dugan, M. Dugan, M. E. Dugan, M. E. R. Dugan, M. E.R. Dugan, M.E.R. Dugan, Michael Dugan, Michael E R Dugan, Michael E. R. Dugan, Michael ER Dugan
Observed institutions: Agriculture and Agri-Food Canada, Nanchang University, University of Veterinary Medicine Vienna, University of Alberta, University of Michigan, Lacombe Research and Development Centre, Friedrich Schiller University Jena, Texas A&M University
ORCID: 0000-0002-5202-1781
Observed ORCID: 0000-0002-5202-1781
OpenAlex ID: A5025369684
Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography
2004 · Cristina Cruz-Hernandez, Zeyuan Deng, et al. · Journal of AOAC International · 313
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products
2004 · John KG Kramer, Cristina Cruz-Hernandez, et al. · American Journal of Clinical Nutrition · 232
Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
2008 · A.V. Chaves, K. Stanford, et al. · Livestock Science · 164
Pork as a Source of Omega-3 (n-3) Fatty Acids
2015 · Michael Dugan, Payam Vahmani, et al. · Journal of Clinical Medicine · 109
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Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids
2007 · Michael E. R. Dugan, John K. G. Kramer, et al. · Lipids · 100
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
2012 · C. Mapiye, N. Aldai, et al. · Meat Science · 91
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat
2011 · Manuel Juárez, Michael E.R. Dugan, et al. · Meat Science · 81
Conjugated linoleic acid pork research
2004 · Michael ER Dugan, Jennifer L Aalhus, et al. · American Journal of Clinical Nutrition · 80
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Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed
2014 · N. Prieto, Ó. López-Campos, et al. · Meat Science · 79
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
2011 · R.T. Nassu, M.E.R. Dugan, et al. · Meat Science · 78
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
2018 · Obert C. Chikwanha, Voster Muchenje, et al. · Meat Science · 71
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
2017 · P. Vahmani, D.C. Rolland, et al. · Meat Science · 71
Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations
2013 · T.D. Turner, C. Mapiye, et al. · Meat Science · 69
Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs
2009 · M. Juárez, M.E.R. Dugan, et al. · Meat Science · 65
Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers
2010 · L J Walter, J L Aalhus, et al. · Canadian Journal of Animal Science · 61
A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
2011 · A.V. Chaves, M.E.R. Dugan, et al. · Livestock Science · 55
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
2019 · Tawanda Tayengwa, Obert C. Chikwanha, et al. · Meat Science · 50
Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle
2009 · N. Aldai, J.L. Aalhus, et al. · Meat Science · 49
Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
2019 · Obert C. Chikwanha, Erika Moelich, et al. · Meat Science · 46
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013 · Laura González, Teresa Moreno, et al. · Meat Science · 46
Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat1
2012 · M. L. He, T. A. McAllister, et al. · Journal of Animal Science · 46
Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles1
2010 · M. E. R. Dugan, N. Aldai, et al. · Journal of Animal Science · 46
Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed
2011 · N. Prieto, M.E.R. Dugan, et al. · Meat Science · 45
Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability
2010 · M. Juárez, M.E.R. Dugan, et al. · Food Chemistry · 44
Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs1
2008 · J. K. Htoo, X. Meng, et al. · Journal of Animal Science · 44
Works count: 107
Citation count: 3,271
H-index: 32
I10-index: 72
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