Author

V. Divya

Observed name: Valarivan Divya

Institution: Kerala University of Health Sciences

Observed institutions: Kerala University of Health Sciences, Tamil Nadu Veterinary and Animal Sciences University, Vellore Institute of Technology University

ORCID: 0000-0001-8131-5722

Observed ORCID: 0000-0001-8131-5722

OpenAlex ID: A5025371024

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

2019 · R. Pandiselvam, R. Kaavya, et al. · Trends in Food Science & Technology · 250

Ozone: An Advanced Oxidation Technology for Starch Modification

2019 · R. Pandiselvam, M.R. Manikantan, et al. · Ozone Science and Engineering · 116

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

2022 · Ravi Pandiselvam, Rathnakumar Kaavya, et al. · Molecules · 39

Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

2022 · Ravi Pandiselvam, Rathnakumar Kaavya, et al. · Environmental Science and Pollution Research · 32

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

2017 · V. Divya, D Baskaran, et al. · Current Research in Nutrition and Food Science Journal · 3

Novel Validated Approach for the Simultaneous Determination of Lobeglitazone Sulfate and Glimepiride in its Pure and Combined Dosage Form Using Tandem Quantification Methods by UV-Vis Spectroscopy

2025 · G. Megha, Sheeja Velayudhan Kutty, et al. · Journal of Applied Spectroscopy · 1

Analysis of Telmisartan Using UV Spectroscopy in Marketed Samples Post Shelf-Life

2025 · Sheeja Velayudhan Kutty, M. A. Fasna, et al. · Journal of Applied Spectroscopy · 1

Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties

2020 · V. Divya, D. Baskaran · Asian Journal of Dairy and Food Research · 1

Works count: 8

Citation count: 443

H-index: 4

I10-index: 4