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Masresha Gebeyehu Ewunetu
Institutions:
Arba Minch University,
Bahir Dar University
Observed institutions:
Arba Minch University,
Bahir Dar University
ORCID:
0000-0002-2402-6497
Observed ORCID:
0000-0002-2402-6497
OpenAlex ID:
A5025437450
Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour
2023
·
Masresha Gebeyehu Ewunetu
, Alemneh Yazie Atnafu
, et al.
·
Journal of Food Quality
·
15
PDF
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas L.) composite flour
2023
·
Masresha Gebeyehu Ewunetu
, Ararsa Tessema
, et al.
·
Cogent Food & Agriculture
·
8
PDF
Response surface optimization, nutritional, and sensory evaluation of bread developed from wheat, amaranth, and banana composite flour
2025
·
Masresha Gebeyehu Ewunetu
, Ararsa Tessema
, et al.
·
Discover Food
·
4
PDF
Process optimization and quality evaluation of sugar cane-guava blend wine
2025
·
Masresha Gebeyehu Ewunetu
, Aynadis Molla Asemu
·
Food Chemistry Advances
·
2
Development and Characterization of Biscuit Produce from Wheat, Carrot and Haricot Bean Composite Flour
2023
·
Masresha Gebeyehu Ewunetu
·
Nutrition and Food Processing
·
1
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Works count:
6
Citation count:
33
H-index:
3
I10-index:
1
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