Author

Yashi Srivastava

Observed names: Dr. YASHI SRIVASTAVA (Editor-In-Chief), Srivastava Yashi

Institutions: Central University of Punjab, University of Allahabad

Observed institutions: Central University of Punjab, University of Allahabad, Defence Food Research Laboratory

ORCID: 0000-0001-6886-8082

Observed ORCID: 0000-0001-6886-8082

OpenAlex ID: A5025567539

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

2016 · Yashi Srivastava, Anil Dutt Semwal, et al. · Cogent Food & Agriculture · 85

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

2013 · Yashi Srivastava, Anil Dutt Semwal · Journal of Food Science and Technology · 81

PDF

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

2016 · Yashi Srivastava, Anil Dutt Semwal, et al. · Journal of Food Science and Technology · 60

PDF

Virgin Coconut Oil as Functional Oil

2018 · Yashi Srivastava, Anil D. Semwal, et al. · Elsevier eBooks · 47

Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits

2010 · Yashi Srivastava · Food and Nutrition Sciences · 37

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

2024 · Simple Sharma, Barinderjit Singh, et al. · Current Research in Nutrition and Food Science Journal · 25

A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils

2020 · Yashi Srivastava, Anil D. Semwal, et al. · Journal of Food Processing and Preservation · 23

PDF

Encapsulation for efficient spray drying of fruit juices with bioactive retention

2022 · Soma Srivastava, Mrigya Bansal, et al. · Journal of Food Measurement & Characterization · 21

Application of Various Chemical and Mechanical Microencapsulation techniques in Food Sector-A Review

2013 · Yashi Srivastava, Anil Dutt Semwal, et al. · International Journal of Food and Fermentation Technology · 19

Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter

2015 · Yashi Srivastava, Anil Dutt Semwal · Journal of Food Science and Technology · 16

PDF

A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations

2024 · Monica Yumnam, Krishna Gopalakrishnan, et al. · Food and Bioprocess Technology · 12

Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model

2013 · Yashi Srivastava, Anil Dutt Semwal, et al. · Food Science and Biotechnology · 12

A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications

2024 · Yashi Srivastava, Ankit Awasthi, et al. · Food and Bioprocess Technology · 9

Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system.

2013 · Yashi Srivastava, Anil Dutt Semwal, et al. · International Food Research Journal · 9

Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology

2011 · Yashi Srivastava, Anil Dutt Semwal, et al. · Food and Nutrition Sciences · 9

PDF

Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivars

2025 · Reetu Palthania, Shweta Chaturvedi, et al. · International Journal of Biological Macromolecules · 7

Food Processing Technology with Future Impacts, Challenge, and Policy for Sustainable Bioeconomy

2024 · Akash Deep Shukla, Yashi Srivastava · Springer eBooks · 6

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction

2023 · Yashi Srivastava, Barinderjit Singh, et al. · Journal of Food Science and Technology · 6

PDF

Advances In Food Science And Nutrition

2017 · Dr. YASHI SRIVASTAVA (Editor-In-Chief) · Zenodo (CERN European Organization for Nuclear Research) · 6

Colorimetric Biosensors

2022 · Yashi Srivastava · CRC Press eBooks · 5

Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta

2024 · Sahil Chaudhary, Barinderjit Singh, et al. · Journal of Food Measurement & Characterization · 3

Minor millets: an underutilized super crop for combating malnutrition and ensure food security

2024 · Yashi Srivastava, Twinkle Kesharwani, et al. · Vegetos · 2

Overview of Nonthermal Processing Techniques of Citrus Fruits

2024 · Akash Deep Shukla, Yashi Srivastava · Springer eBooks · 2

Global Perspective of Sensors for the Detection of Food Adulterants

2020 · Yashi Srivastava, Garima Srivastava · CRC Press eBooks · 2

Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes

2026 · Sahil Chaudhary, Barinderjit Singh, et al. · Food Science and Technology International · 1

Works count: 52

Citation count: 500

H-index: 12

I10-index: 12