Author

Aygun Haciyeva

Institution: University of Technology of Azerbaijan

Observed institution: University of Technology of Azerbaijan

ORCID: 0009-0009-2935-9766

Observed ORCID: 0009-0009-2935-9766

OpenAlex ID: A5025579024

Improvement of the production technology of tokay wines based on the revealed effect of enzyme activity on the quality of grape variety

2023 · Afaq Bagirzadeh, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 7

Establishing the character and share of changes in nutrients during the production of bread with the addition of dog rose syrup

2024 · Yashar Omarov, Eldaniz Bayramov, et al. · Eastern-European Journal of Enterprise Technologies · 1

Works count: 2

Citation count: 8

H-index: 1

I10-index: