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Author

Branislav Baltić

Observed names: B Baltic, B Baltić, B M Baltic, Baltic Branislav, Baltic, Branislav, Baltić, Branislav, Branislav BALTIĆ, Branislav Baltic, Branislav M. Baltic
ORCID: 0000-0003-2603-2521
Observed ORCIDs: 0000-0003-2603-2521, 0000-0002-3455-2909
OpenAlex ID: A5025600135
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
2017 · Marija Boskovic, Jasna Djordjevic, et al. · International Journal of Food Microbiology · 76
Importance of medium chain fatty acids in animal nutrition
2017 · B Baltić, M Starčević, et al. · IOP Conference Series Earth and Environmental Science · 68
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The Safety and Quality of Sous Vide Food
2018 · Natasa Kilibarda, Ivana Brdar, et al. · Meat Technology · 46
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Anisakis allergy in human
2016 · Jelena Ivanović, Milan Ž. Baltić, et al. · Trends in Food Science & Technology · 45
Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
2019 · B Baltić, J Ćirić, et al. · South African Journal of Animal Science · 23
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Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia
2018 · Jelena Ćirić, Olgica Cerić, et al. · Environmental Science and Pollution Research · 18
Anisakis Infection and Allergy in Humans
2015 · Jelena Ivanovic, Milan Z. Baltic, et al. · Procedia Food Science · 16
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Concentration of Arsenic and Heavy Metals in Snail Tissues
2018 · Hava Mahmutovic, Radmila Markovic, et al. · Meat Technology · 14
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Relationships between broiler final weights and microbiota of certain segments of the intestine
2019 · B M Baltic, J Janjic, et al. · IOP Conference Series Earth and Environmental Science · 8
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Etlik Piliçlerde Diyetteki Yağ Asitlerinin Büyüme Performansı, Karkas Özellikleri, Yağ Asidi Profili ve Serum Biyokimyasal Parametreleri Üzerine Etkisi
2019 · Branko MILANKOVIĆ, Jelena ĆIRIĆ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 8
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Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition
2016 · Glamoclija, Natasa, Sevic, Kristina, et al. · Meat Technology · 8
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The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia
2025 · Jelena Aleksić, Nataša Glamočlija, et al. · Environmental Geochemistry and Health · 7
Intensive genetic selection and meat quality concerns in the modern broiler industry
2021 · A Rajcic, M Z Baltic, et al. · IOP Conference Series Earth and Environmental Science · 7
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Meat Quality Parameters of Wild Boar and Commercial Pig Breeds
2021 · Snežana Ivanović, Marija Pavlović, et al. · Meat Technology · 7
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Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: A report from one county in Serbia
2018 · Mrdovic, Boris, Raseta, Mladen, et al. · Meat Technology · 6
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Nutritional Value of Wild-Harvested Game Meat of Fallow Deer ( Dama dama ), Red Deer ( Cervus elaphus ), and Roe Deer ( Capreolus capreolus )
2025 · Marija Starčević, Nataša Glamočlija, et al. · Acta veterinaria · 5
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Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride
2019 · S Lilic, D Nikolic, et al. · IOP Conference Series Earth and Environmental Science · 5
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Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety
2019 · Mladen Raseta, Ivana Brankovic-Lazic, et al. · Meat Technology · 4
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Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities
2023 · Boris Mrdovć, Branislav Baltić, et al. · Meat Technology · 3
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Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
2021 · I Brankovic Lazic, R Markovic, et al. · IOP Conference Series Earth and Environmental Science · 3
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Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica
2021 · R R Mitrovic, V V Jankovic, et al. · IOP Conference Series Earth and Environmental Science · 3
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Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica
2019 · R R Mitrovic, V V Jankovic, et al. · IOP Conference Series Earth and Environmental Science · 3
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The effect of adding a mixture of medium chain fatty acid-„aromabiotic“ in the diet on broiler performance
2015 · Baltić, Branislav, Marković, Radmila, et al. · Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine) · 3
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Protein Sources in Human and Animal Diet
2023 · Marija Starčević, Nataša Glamočlija, et al. · Meat Technology · 2
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Culinary preparation and processing of meat with wooden breast myopathy
2021 · M Starcevic, S Boskovic, et al. · IOP Conference Series Earth and Environmental Science · 2
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Works count: 58
Citation count: 403
H-index: 8
I10-index: 8
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