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Hanndson Araújo Silva

Observed names: Hanndson A. Silva, Hanndson ARAUJO SILVA, Hanndson Araujo, Hanndson Araujo Silva, Hanndson Araujo Silva, SILVA, Hanndson Araújo., Silva, Hanndson Araújo
ORCID: 0000-0001-8914-9589
Observed ORCID: 0000-0001-8914-9589
OpenAlex ID: A5025643774
Role of chitosan and transglutaminase on the elaboration of gluten-free bread
2019 · Hanndson Araujo Silva, Eudeson G. Paiva, et al. · Journal of Food Science and Technology · 37
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
2019 · Thaisa Abrantes Souza Gusmão, Rennan Pereira de Gusmão, et al. · Journal of Food Science and Technology · 33
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Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying
2019 · Hugo M. Lisboa, Hanndson Araujo, et al. · Journal of Agriculture and Food Research · 22
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Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
2021 · João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, et al. · Foods · 21
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Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films
2024 · Andréa Trigueiro Lima, Hanndson Araujo Silva, et al. · Packaging Technology and Science · 12
Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
2022 · Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, et al. · Processes · 11
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Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Chemical Engineering and Processing - Process Intensification · 9
Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed
2021 · Thais Jaciane ARAUJO RODRIGUES, Aline PACHECO ALBUQUERQUE, et al. · Food Science and Technology · 9
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Avaliação Da Qualidade Microbiológica Da Carne Moida Fresca Comercializada No Mercado Central Em Campina Grande - Pb.
2014 · Micael Valtoni Dantas do Nascimento, Andiry Thamakave Leite Guedes, et al. · REVISTA SAÚDE & CIÊNCIA · 7
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Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models
2020 · Shênia Santos Monteiro, Wilton Pereira da Silva, et al. · Foods · 6
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Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
2025 · Newton C. Santos, Raphael L. J. Almeida, et al. · Journal of Food Measurement & Characterization · 5
Cellular oxidative stress stimulated by microcystin: review
2021 · Iara Bezerra de Oliveira, Hanndson Araújo Silva · Research Society and Development · 4
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Hygroscopic Behavior and Thermodynamic Properties of Ziziphus joazeiro Mart. Kernel Flour
2020 · Hanndson Araujo Silva, Josivanda Palmeira Gomes, et al. · Journal of Agricultural Studies · 3
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Produção e caracterização de pão de forma glúten-free, formulado com farinha de arroz preto, inulina e enzima transglutaminase microbiana
2019 · Denise Dantas de Oliveira Alencar, Henrique Valentim Moura, et al. · Brazilian Journal of Development · 3
Uso de resíduo do extrato aquoso de amendoim na elaboração de bolo sem glúten / Use of residue of peanut exchange in the preparation of gluten free cake
2019 · Barroso, Antonio Jackson Ribeiro, Silva, Hanndson Araújo, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 1
Obtaining films by crosslinking chitosan with microbial transglutaminase and Whey Protein.
2023 · SILVA, Hanndson Araújo. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
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Comportamento reológico do soro de leite desnaturado reticulado por transglutaminase em diferentes quantidades e tempos de reação
2021 · Hanndson Araujo Silva, Ana Paula Trindade Rocha, et al. · Research Society and Development
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Influência Do Teor De Água Nas Propriedades Físicas Do Feijão Azuki (vigna Angularis)
2021 · Henrique Valentim Moura, Eugênia Telis de Vilela Silva, et al. · REVISTA BRASILEIRA DE AGROTECNOLOGIA
Avaliação físico-química em sucos de uvas concentrados
2019 · Hanndson Araújo Silva, Amanda Priscila Silva Nascimento, et al. · Revista Craibeiras de Agroecologia
Notas sobre a propagacao vegetativa de bauhinia blakeana dunn
1982 · J.W.B Machado, F.O.C.C. de Alencar, et al. · Brasil florestal
Works count: 20
Citation count: 180
H-index: 8
I10-index: 6
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