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Jing Zou

Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast
2022 · Jing Zou, Xuedong Chang · Journal of Fungi · 48
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Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders
2020 · Suwen Liu, Jincheng Yu, et al. · Journal of Food Processing and Preservation · 28
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Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel
2013 · Jing Zou, Xuewu Guo, et al. · Journal of Industrial Microbiology & Biotechnology · 26
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Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions
2023 · Jing Zou, Xiaohui Chen, et al. · Foods · 22
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Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
2022 · Jing Zou, Yinghong Hu, et al. · Foods · 12
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Antihyperuricemic effect of tuna protein hydrolysate and derived products after in vitro digestion or Maillard reaction on oteracil potassium‐induced hyperuricemia rats
2018 · Yang Liu, Jing Zou, et al. · International Journal of Food Science & Technology · 11
Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation
2024 · Yang Liu, Xiaohui Chen, et al. · International Journal of Food Science & Technology · 9
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Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)
2022 · Jing Zou, Yinan Ge, et al. · Fermentation · 9
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Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae
2021 · Jing Zou, Xiaohui Chen, et al. · Biotechnology Letters · 9
Kluyveromyces marxianus fermenta tion improves tomato sensory profile, functional metabolites, lycopene bioaccessibility, and human fecal microbiota composition
2025 · Jing Zou, Chaoyue Zhou, et al. · Food Chemistry · 5
Effect of Lactoferrin and Its Hydrolysates Prepared with Pepsin and Trypsin on Escherichia coli O157:H7
2017 · Rui Xu, Xi-Yan Zhao, et al. · Advance Journal of Food Science and Technology · 2
Effect of MIG1 Gene Deletion on Lactose Utilization in Lac+ Saccharomyces cerevisiae Engineering Strains
2015 · Jing Zou, Xuewu Guo, et al. · Lecture notes in electrical engineering · 2
The main aromatic compounds in sugar fried Yanshan chestnut flesh
2025 · Jinghan Cao, Yin Yang, et al. · Cogent Food & Agriculture · 1
A Study on Systematic Management of Professional Sports Club Assets Driven by Big Data
2026 · Jing Zou, Chunlai Wang · Lecture notes in electrical engineering
The Effect of Different Baking Temperatures on the Flavor of Chestnuts
2026 · Jinghan Cao, Yinuo Song, et al. · SSRN Electronic Journal
constructed lactose-consuming S.cerevisiae strains
2019 · chang, xuedong, Qian, Yunkai, et al. · Figshare
original data.rar
2019 · Zou Jing, Xuedong Chang, et al. · Figshare
Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering
2013 · Tong Shen, Xuewu Guo, et al. · Lecture notes in electrical engineering
Works count: 19
Citation count: 185
H-index: 9
I10-index: 6
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