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Florian E. Kiene

Observed names: F. Kiene, Florian Kiene
ORCID: 0000-0002-5248-5500
Observed ORCID: 0000-0002-5248-5500
OpenAlex ID: A5025689944
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
2019 · Javier Ruiz, Florian Kiene, et al. · Applied Microbiology and Biotechnology · 218
Taste-masking assessment of solid oral dosage forms–A critical review
2014 · Miriam Pein, Maren Preis, et al. · International Journal of Pharmaceutics · 113
Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.
2023 · Jennifer Badura, Florian Kiene, et al. · Fermentation · 24
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Application of Non-Saccharomyces Yeasts in Wine Production
2019 · Santiago Benito, Javier Ruiz, et al. · Springer eBooks · 17
Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol
2021 · Florian Kiene, Isak S. Pretorius, et al. · Journal of Agricultural and Food Chemistry · 16
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans
2024 · J. Vicente, F. Kiene, et al. · International Journal of Food Microbiology · 9
Aromatic Compounds in Red Varieties
2019 · Doris Rauhut, Florian Kiene · Elsevier eBooks · 9
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies
2026 · Yogesh Kumar, Lorenzo Italiano, et al. · Food Bioscience · 5
Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine
2026 · Florian Kiene, Niël van Wyk, et al. · Journal of Agricultural and Food Chemistry · 3
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HS-SPME–GC–MS analysis and consumer acceptance of blackcurrant juices made with innovative and conventional dejuicing systems
2025 · Annette Wagner, Lisa Zimmermann, et al. · European Food Research and Technology · 2
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Orientation to determine quality attributes of flavoring excipients containing volatile molecules
2015 · Florian E. Kiene, Miriam Pein, et al. · Journal of Pharmaceutical and Biomedical Analysis · 2
Comparative characterisation of the volatile and sensory profiles of a dealcoholised white wine (Airen) produced by different membrane and thermal-based technologies
2026 · Lorenzo Italiano, Yogesh Kumar, et al. · Food Bioscience · 1
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Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343]
2026 · Yogesh Kumar, Lorenzo Italiano, et al. · Food Bioscience
Analytische Sensorsysteme in der Qualitätskontrolle pharmazeutischer Aromastoffe
2015 · Florian Kiene · Univ. Duesseldorf: Duesseldorfer Dokumenten- und Publikationsserver
Works count: 16
Citation count: 419
H-index: 7
I10-index: 5
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