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Nikita Evdokimov

Observed names: N S Evdokimov, N. S. Evdokimov, N.S. EVDOKIMOV, N.S. Evdokimov, Н.С. ЕВДОКИМОВ
ORCID: 0000-0002-2935-5484
Observed ORCID: 0000-0002-2935-5484
OpenAlex ID: A5025690446
Actual problems of production of functional and specialized food products in the food industry
2024 · Oxana Evdokimova, Nikita Evdokimov, et al. · E3S Web of Conferences · 4
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Strategy and tactics for the development of production of healthy food products using medicinal plant raw materials
2024 · Nikita Evdokimov, Oksana Evdokimova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 4
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Justification of the reciption component of plants in the production of functional food products
2024 · Tamara Ivanova, Anna Simonenkova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 3
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A systematic approach to the production of functional food products using medicinal plant raw materials
2024 · Oxana Evdokimova, Nikita Evdokimov, et al. · E3S Web of Conferences · 1
Influence of External Factors on Cell Morphology and Accumulation of Yeast Biomass
2023 · N.S. EVDOKIMOV, A.A. KALENCHUK, et al. · Izvestia Ufimskogo Nauchnogo Tsentra RAN · 1
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The influence of food additives on the production technology and quality indicators of whole grain bread
2023 · Elvira Pyanikova, Anna Kovaleva, et al. · E3S Web of Conferences · 1
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Justification of the use of apple powder in the production technology of crunchy bread
2024 · Elvira Pyanikova, Anna Kovaleva, et al. · E3S Web of Conferences
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The prospects of using hawthorn fruits for the production of biologically active food additives and food products based on them
2024 · Tatiana Lazareva, Nikita Murlenkov, et al. · E3S Web of Conferences
Characteristics of the Mineral Composition of Medicinal Plant Raw Materials for the Creation of Food Additives
2023 · Н.С. ЕВДОКИМОВ, О.В. ЕВДОКИМОВА, et al. · Известия вузов Пищевая технология
Complex Supplement Development for the Gastroenterological Diseases Prevention
2023 · Oksana Evdokimova, Nikita Evdokimov, et al. · Food Industry
Optimization of the recipe of enriched processed cheese based on generalized desirability function
2022 · O V Evdokimova, A P Simonenkova, et al. · IOP Conference Series Earth and Environmental Science
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Qualimetric evaluation of nutrient formulas in recipes for processed cheeses
2021 · E. A. Pyanikova, O. V. Evdokimova, et al. · AIP conference proceedings
Consumer Demand Analysis while Choosing Processed Cheeses on the Market of the Oryol City
2020 · Oksana Evdokimova, Inna Butenko, et al. · Food Industry
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Composition of Low-molecular-weight Metabolites of Plant Raw Materials Used for Enrichment of Food
2020 · Н.С. ЕВДОКИМОВ, О.В. САФРОНОВА · Известия вузов Пищевая технология
Influence of Heat Treatment on the Antioxidant Activity of the Composite Mixture Ingredients for Melted Cheeses
2019 · Н.С. ЕВДОКИМОВ, С.А. КАЛМАНОВИЧ, et al. · Известия вузов Пищевая технология
Assessment of food quality of the population as one of the important social problems
2019 · O.V. Evdokimova, T.N. Ivanova, et al. · Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)
Works count: 17
Citation count: 14
H-index: 3
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