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Б. Калемшарив

Observed names: B. Kalemshariev, B. Kalemshariv, B. Каlemshariv, Begjan Kalemshariv, Begzhan Kalemshariv, Б. Б.Калемшарив, Б.К. Калемшарив, Бегжан Калемшарив, Калемшарив Б.
ORCID: 0000-0002-8036-9718
Observed ORCID: 0000-0002-8036-9718
OpenAlex ID: A5025720586
Nutritional composition of ghee of various animal origins produced in some silk road countries
2024 · Nomin-Erdene Ulambayar, Jamila Smanalieva, et al. · Journal of Food Composition and Analysis · 12
Milk-clotting activity of recombinant bovine and camel chymosin for cow’s, goat’s and ewes’ milk
2023 · Zh. Akishev, S. Aktayeva, et al. · Eurasian journal of applied biotechnology · 2
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The Obtaining of the Recombinant Camel Chymosin by Submerge Fermentation in the Pilot Bioreactor
2023 · Zh. Akishev, A. Abdullayeva, et al. · Eurasian journal of applied biotechnology · 2
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Development and Implementation of the HACCP System on the Production Line of Kefir from Goat's Milk
2020 · Gaukhar Yussupova, Dina Kurmangaliyeva, et al. · OnLine Journal of Biological Sciences · 2
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Reliability Reserve: A Markov Chain-Based Metric for Real-Time Operator Decision Support in Ayran Fermentation
2026 · Zhanagul Doumchariyeva, Jamalbek Tussupov, et al. · Informatics · 1
Development and research of the technology of whey-based beverages enriched with rosehip vitamin complex
2025 · A. A. Mirzakulova, T. E. Sarsembaeva, et al. · The Journal of Almaty Technological University · 1
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Analysis and Research of the Physico-chemical Properties of Currant (cottage Cheese), Cheese Whey
2021 · С.Сейфуллин атындағы Қазақ Агротехникалық Университеті, Нұр-Сұлтан қ., Қазақстан Республикасы, А.Б. Нұртаева, et al. · Mechanics and Technologies · 1
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Effect of Molecular Hydrogen on the Quality and Stability of Cottage Cheese Curd With Encapsulated Bioactive Additive
2026 · А.M. Muratbayev,, K.S. Bekbayev, et al. · Mechanics and Technologies
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Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains
2026 · Svetlana Kamanova, Gaukhar Akshorayeva, et al. · Foods
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats
2026 · Samat Kozhakhmetov, Elizaveta Vinogradova, et al. · International Journal of Molecular Sciences
Prospects for the Use of Naked Oats, Barley, Triticale, and Green Buckwheat in the Production of Functional Food Products
2026 · S. Kamanova, G. Akshoraeva, et al. · Bulletin of Shakarim University Technical Sciences
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Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product
2026 · Balzhan Ospanova, Tamara Tultabayeva, et al. · Applied Food Research
Comparative evaluation of the composition of rosehip extracts aimed at enhancing the nutritional value of food products
2026 · G. Mazhit, N. S. Mashanova, et al. · The Journal of Almaty Technological University
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Improving the Formulation of a Beverage Product Prepared From Curd Whey
2026 · A. Mustafaeva, Z. Kuanysheva, et al. · Bulletin of Shakarim University Technical Sciences
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Physicochemical and Organoleptic Properties of Plant-based Drinks From Non-traditional Crops
2026 · S. Kamanova, G. Akshoraeva, et al. · Bulletin of Shakarim University Technical Sciences
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Technology for Producing Kurt From Camel Milk for Producing Kurt From Camel Milk
2026 · А.K. Mustafayeva, B. Kalemshariv, et al. · КазУТБ
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Technology of yogurt production from skimmed goat milk and study of its nutritional and functional properties
2026 · G. Mazhit, N. S. Mashanova, et al. · The Journal of Almaty Technological University
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Improvement of the Technology for Producing Fermented Milk Products Enriched With Natural Oleasterfruits
2025 · С.Сейфуллин атындағы Қазақ агротехникалық зерттеу университеті, А.К. Мустафаeва, et al. · Mechanics and Technologies
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Improving the Technology of Preparing Lactic Acid Drinks Using Traditional and Acidophilic Starters
2025 · B. Kalemshariv, A. Ibrayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Technology and Quality of a Fermented Milk Product With Natural Sweetener Addition
2025 · G. T. Yussupova, A. Zh. Nurgazieva, et al. · Bulletin of Shakarim University Technical Sciences
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Development of a recipe for a functional whey drink enriched with rose hips
2025 · A. A. Mirzakulova, T. E. Sarsembaeva, et al. · The Journal of Almaty Technological University
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Features of the Use of Vegetable Raw Materials in the Production Technology of Soft Cheese
2025 · A. Mustafaeva, Z. Birzhanovа, et al. · Bulletin of Shakarim University Technical Sciences
Өсімдік Тектес Антиоксиданттарды Қолдану Арқылы Йогурт Технологиясын Жасау
2025 · Жолшиева А.С., Машанова Н.С, et al. · КазУТБ
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Technological Aspects of Production of Whey Enriched With Rose Hips
2025 · A. A. Mirzakulova, T. E. Sarsembayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Итмұрынмен Байытылған Сарысуды Өндірудің Технологиялық Аспектілері
2025 · Асия Акимкуловна Мирзакулова, Толкын Ержановна Сарсембаева, et al. · Bulletin of Shakarim University Technical Sciences
Works count: 38
Citation count: 23
H-index: 2
I10-index: 1
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