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A.W. Dawi

Observed names: A. W. Dawi, Amin Wakawa Dawi, Dawi, Amin Wakawa, Dawi,, Amin Wakawa
OpenAlex ID: A5025755580
Quality attributes of condiments made from some locally underutilized seeds
2022 · N.O. Okpo, O.M. Alalade, et al. · Dutse Journal of Pure and Applied Sciences · 2
Proximate, functional and sensory evaluation of cake produced from composite mixture of African locust bean fruit pulp (Parkia biglobosa) flour and wheat flour.
2022 · A.W. Dawi, N.O. Okpo, et al. · Dutse Journal of Pure and Applied Sciences · 2
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Proximate, Microbiological and Sensory Properties of Smoked Wild and Aquacultured Catfish (clarias Gariepinus) Using Selected African Woods
2025 · Amin Wakawa Dawi, Zara'u Bamali Nourruddeen, et al. · FUDMA Journal of Sciences
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Production, proximate, antioxidants and sensory properties of bread incorporated with Green Coffee (Arabica spp) Beans powder
2024 · A.W. Dawi, Z.H. Tahir, et al. · Dutse Journal of Pure and Applied Sciences
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Impact of fasting on the selected anthropometric and physiological parameters of young adults attending Federal College of Agricultural Produce Technology, Kano, Nigeria
2024 · A. W. Dawi, Z. H. Tahir, et al. · Dutse Journal of Pure and Applied Sciences
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Works count: 7
Citation count: 4
H-index: 2
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