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Author

Krishna Aayush

ORCID: 0000-0001-9100-8785
Observed ORCID: 0000-0001-9100-8785
OpenAlex ID: A5025813119
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
2023 · Prafull Chavan, Kiran Lata, et al. · Food Chemistry · 145
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
2022 · Krishna Aayush, David Julian McClements, et al. · Food Control · 94
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
2022 · Kanika Sharma, Azadeh Babaei, et al. · Food and Bioprocess Technology · 75
Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics
2024 · Haoxin Ye, Xinzhe Zheng, et al. · ACS Sensors · 49
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Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
2024 · Krishna Aayush, Kanika Sharma, et al. · International Journal of Biological Macromolecules · 35
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
2023 · Chirantana Kalita, Unmesh Mehta, et al. · Process Biochemistry · 34
Intelligent food packaging for smart sensing of food safety
2024 · Ivy Chiu, Haoxin Ye, et al. · Advances in food and nutrition research · 32
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
2024 · Gurvendra Pal Singh, Krishna Aayush, et al. · Innovative Food Science & Emerging Technologies · 28
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
2024 · Manisha Joshi, Krishna Aayush, et al. · Food Bioscience · 24
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
2024 · Krishna Aayush, Gurvendra Pal Singh, et al. · Food Chemistry · 16
Development and characterization of pearl millet ( AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging
2024 · Prafull Chavan, Gurvendra Pal Singh, et al. · Journal of Food Process Engineering · 13
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Nanotechnology Enabled Packaging Materials
2023 · Gurvendra Pal Singh, Krishna Aayush, et al. · Elsevier eBooks · 13
Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization
2023 · Prafull Chavan, Archana Sinhmar, et al. · Starch - Stärke · 12
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
2024 · Gurvendra Pal Singh, Sneh Punia Bangar, et al. · International Journal of Biological Macromolecules · 11
An overview of home composting: configurations and design of bin, process parameters, and benefits
2025 · Alireza Ganji, Amirhossein Hajrajabi, et al. · Journal of Material Cycles and Waste Management · 7
Harnessing Nanoparticles to Overcome Antimicrobial Resistance: Promises and Challenges
2024 · Akash Mishra, Anupam Jyoti, et al. · Current Pharmaceutical Design · 6
Unravelling the chemistry of PFAS transfer from packaging to food
2025 · Bhawna Bisht, Shivani Dimri, et al. · Trends in Food Science & Technology · 5
Hybrid cerium oxide nanoparticle and melanin nanoparticle-based composite films for food packaging: a perspective review
2025 · Ipsheta Bose, Krishna Aayush, et al. · Food Research International · 5
Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation
2025 · Manisha Joshi, Gurvendra Pal Singh, et al. · Food Chemistry X · 5
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life
2025 · Prafull Chavan, Pooja Sawant, et al. · Journal of Food Process Engineering · 5
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Circular Valorization of Apple Pomace and Wheat Bran into Dietary Fiber: Technological Advances and Food Industry Integration
2026 · Eshita Mishra, Krishna Aayush, et al. · Food and Bioprocess Technology · 2
Revolutionizing Nutrition Care: The Role of Artificial Intelligence in Personalized Nutrition
2026 · Saloni Joshi, Akanksha Dwivedi, et al. · Journal of Food Science · 1
Carica papaya L. valorization: a sustainable approach to achieve sustainable development goals
2026 · Rajni Dhalaria, Khomaizon Abdul Kadir Pahirul Zaman, et al. · Current Research in Biotechnology · 1
Chemical Diversity of Theobroma cacao L.
2024 · Maria Atanassova, Krishna Aayush · Reference series in phytochemistry · 1
Formulation, Nutritional Evaluation, and Storage Stability of Functional Nutri-Cereal and Chicken Powder-Based Biscuits for Companion Pet Nutrition
2026 · Samiksha Sharma, Pushpanjali Purohit, et al. · ACS Omega
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Works count: 36
Citation count: 619
H-index: 12
I10-index: 14
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