Author

Sarah Termote

Institution: KU Leuven

Observed institution: KU Leuven

OpenAlex ID: A5025816324

Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature

2019 · Michael Hinneh, Davy Van de Walle, et al. · Food Research International · 34

Works count: 1

Citation count: 34

H-index: 1

I10-index: 1