Get started
Author

Ali Muhammed Moula Ali

Observed names: ALI MUHAMMED MOULA ALI, Ali M. Muhammed, Ali Muhammed, Ali Muhammed Moula
Institution: GITAM University
ORCID: 0000-0001-8693-4303
Observed ORCID: 0000-0001-8693-4303
OpenAlex ID: A5025842612
Antimicrobial resistance: more than 70 years of war between humans and bacteria
2020 · Syeda Fatima Nadeem, Umar Farooq Gohar, et al. · Critical Reviews in Microbiology · 228
Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation
2015 · Samurailatpam Sanjukta, Amit Kumar Rai, et al. · Journal of Functional Foods · 172
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
2018 · Ali Muhammed Moula Ali, Hideki Kishimura, et al. · Process Biochemistry · 112
Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication
2018 · Ali Muhammed Moula Ali, Hideki Kishimura, et al. · Food Hydrocolloids · 90
Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids
2016 · Ashok Kumar Chakka, Ali Muhammed, et al. · Waste and Biomass Valorization · 80
Insights into recent innovations in barrier resistance of edible films for food packaging applications
2024 · Yasir Abbas Shah, Saurabh Bhatia, et al. · International Journal of Biological Macromolecules · 73
Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review
2020 · Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty · International Journal of Biological Macromolecules · 60
Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product
2017 · Ali Muhammed Moula Ali, Soottawat Benjakul, et al. · Waste and Biomass Valorization · 55
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
2022 · Ali Muhammed Moula Ali, Anderson S. Sant'Ana, et al. · Trends in Food Science & Technology · 45
Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time
2019 · Ali Muhammed Moula Ali, Koro de la Caba, et al. · Food Hydrocolloids · 33
Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film
2019 · Ali Muhammed Moula Ali, Thummanoon Prodpran, et al. · Food Hydrocolloids · 33
Molecular Characteristics of Acid and Pepsin Soluble Collagens From the Scales of Golden Carp (probarbus Jullieni)
2017 · Ali Muhammed Moula Ali, Soottawat Benjakul, et al. · Emirates Journal of Food and Agriculture · 30
PDF
Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film
2019 · Ali Muhammed Moula Ali, Thummanoon Prodpran, et al. · Food Hydrocolloids · 29
Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics
2019 · Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty, et al. · Journal of the American Oil Chemists Society · 27
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042
2020 · Ali Muhammed Moula Ali, Maria Gullo, et al. · Journal of the Science of Food and Agriculture · 18
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles
2024 · Pudthaya Kumnerdsiri, Sasina Sanprasert, et al. · Future Foods · 17
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
2024 · Jaydeep Dave, Nishant Kumar, et al. · Foods and raw materials · 15
Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact
2016 · Mahesh Mansing Patil, Ali M. Muhammed, et al. · Journal of the American Oil Chemists Society · 15
Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
2023 · Passakorn Kingwascharapong, Pranpriya Paewpisakul, et al. · Future Foods · 13
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables
2023 · WAHYU HARYATI MASER, SUPATRA KARNJANAPRATUM, et al. · Biodiversitas Journal of Biological Diversity · 11
PDF
Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach
2023 · Jaydeep Dave, Ali Muhammed Moula Ali, et al. · Open Life Sciences · 11
PDF
A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)
2024 · Tanyamon Petcharat, Thanasak Sae-leaw, et al. · Future Foods · 8
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
2024 · Wahyu Haryati Maser, Nur Maiyah, et al. · Preventive Nutrition and Food Science · 8
PDF
Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables
2023 · Wahyu Haryati Maser, Nur Maiyah, et al. · Biodiversitas Journal of Biological Diversity · 8
PDF
An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications
2022 · Jaydeep Pinakin Dave, Ali Muhammed Moula Ali, et al. · Nutrition & Food Science · 8
Works count: 45
Citation count: 1,250
H-index: 16
I10-index: 21
Year
Topic
Type