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Faik Ahmet Ayaz

Observed names: F. A. Ayaz, F. Ahmet Ayaz, F.A. AYAZ, F.A. Ayaz, FAİK AHMET AYAZ, Faik A Ayaz, Faik A. Ayaz, Faik Ahmet Ahmet Ayaz, Faik Ahmet AYAZ, Faik Ayaz
Observed institution: Karadeniz Technical University
ORCID: 0000-0002-4631-6321
Observed ORCID: 0000-0002-4631-6321
OpenAlex ID: A5025883987
Determination of Chemical Composition of Anatolian Carob Pod (ceratonia Siliqua L.): Sugars, Amino and Organic Acids, Minerals and Phenolic Compounds
2007 · FAİK AHMET AYAZ, HÜLYA TORUN, et al. · Journal of Food Quality · 180
Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler
2000 · F. A. Ayaz, A. Kadioglu, et al. · Canadian Journal of Plant Science · 128
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Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
2003 · Robert H. Glew, Faik A. Ayaz, et al. · Food Chemistry · 109
Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically
2009 · Faik A. Ayaz, Hülya Torun, et al. · Plant Foods for Human Nutrition · 96
Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
2001 · Faik Ahmet Ayaz, Eric Bertoft · Journal of Food Composition and Analysis · 77
Bog bilberry phenolics, antioxidant capacity and nutrient profile
2016 · Nesrin Colak, Hülya Torun, et al. · Food Chemistry · 61
Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)
2012 · Anja K. Primetta, Laura Jaakola, et al. · Food Control · 57
Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening
2005 · Robert H. Glew, Faik A. Ayaz, et al. · European Food Research and Technology · 52
Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development
1997 · F. Ahmet Ayaz, Asım Kadıoǧlu, et al. · Journal of Agricultural and Food Chemistry · 47
Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)
2011 · Faik Ahmet Ayaz, Hülya Torun, et al. · 39
Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars
1997 · F.A. Ayaz, A. Kadioğlu, et al. · Journal of Food Composition and Analysis · 36
Mineral Composition of Medlar (mespilus Germanica) Fruit at Different Stages of Maturity
2003 · R.H. GLEW, F.A. AYAZ, et al. · Journal of Food Quality · 35
Novel Azole-Functionalited Flouroquinolone Hybrids: Design, Conventional and Microwave Irradiated Synthesis, Evaluation as Antibacterial and Antioxidant Agents
2017 · Meltem Mentese, Neslihan Demirbas, et al. · Letters in Drug Design & Discovery · 31
Effects of Heavy Metals (Zn, Cd, Cu, Hg) on the Soluble Protein Bands of Germinating Lens esculenta L. Seeds
1997 · Faik Ahmet AYAZ, Asım KADIOĞLU · TURKISH JOURNAL OF BOTANY · 25
Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening
2002 · F. A. Ayaz, R. H. Glew, et al. · Grasas y Aceites · 22
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Effect of N-acetyl-L-cysteine (NAC) on soluble sugar and polyamine content in wheat seedlings exposed to heavy metal stress (Cd, Hg and Pb)
2020 · Nesrin Colak, Petr Tarkowski, et al. · Botanica Serbica · 19
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Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits
1999 · Faik Ahmet Ayaz, Asim Kadıoğlu, et al. · 17
Effect of geographical variation on the sugar composition of the oriental beech (Fagus orientalis Lipsky)
2013 · DENİZ GÜNEY, ZEHRA DUYGU BAK, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 15
Inorganic and Organic Solutes in Apoplastic and Symplastic Spaces Contribute to Osmotic Adjustment During Leaf Rolling in Ctenanthe Setosa
2010 · Aykut Saglam, Rabiye Terzi, et al. · Acta Biologica Cracoviensia s Botanica · 13
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Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey)
2019 · Aynur Kurt, Melahat Ozcan, et al. · Botanica Serbica · 11
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Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development
2002 · Faik Ahmet Ayaz, Huifang Huang, et al. · Italian Journal of Food Science · 11
Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey
2016 · Melahat Ozcan, Faik Ahmet Ayaz, et al. · Zeitschrift für Naturforschung C · 10
Changes in phenolic acids of cherry laurel [Laurocerasus officinalis Oxygemmis] fruit during maturation
2001 · Faik Ahmet Ayaz · Acta Biologica Cracoviensia s Botanica · 10
Melatonin application enhances salt stress‐induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars
2024 · Nesrin Colak, Ana Slatnar, et al. · Physiologia Plantarum · 9
Vitis vinifera Turkish novel table grape ‘ Karaerik ’. Part II : Non‐anthocyanin phenolic composition and antioxidant capacity
2021 · José Pérez‐Navarro, Isidro Hermosín‐Gutiérrez, et al. · Journal of the Science of Food and Agriculture · 8
Works count: 37
Citation count: 1,162
H-index: 17
I10-index: 23
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