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Author

Azzahra Mutiara Ayu

Observed institution: Diponegoro University
ORCID: 0009-0005-0755-0106
Observed ORCID: 0009-0005-0755-0106
OpenAlex ID: A5025897972
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
2024 · Fitriyono Ayustaningwarno, Gemala Anjani, et al. · Frontiers in Nutrition · 254
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
2024 · Azzahra Mutiara Ayu, Gemala Anjani, et al. · Future Foods · 16
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
2024 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Discover Food · 15
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Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
2024 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Applied Food Research · 13
Chemical and sensory quality of citrus-flavored vegetable oils
2024 · Fitriyono Ayustaningwarno, Diana Nur Afifah, et al. · Discover Food · 6
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Characterization of Volatile Organic Compounds in Citrus‐Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography–Mass Spectrometry and Multivariate Analysis
2025 · Azzahra Mutiara Ayu, Aldia Katherinatama, et al. · Journal of Food Science · 4
The role of malting in grains and legumes for the development of high-functionality medical foods
2025 · Asa Alifia Ranini, Azzahra Mutiara Ayu, et al. · Journal of Agriculture and Food Research · 2
Legal Development in Post-Covid-19 Environmental Friendly Medical Waste Management Efforts through Local Wisdom
2023 · Aris Setyawan, Azzahra Mutiara Ayu · Journal of Legal and Cultural Analytics · 2
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A Twitter-Based Big-Data Study of Stunting Related to Food Safety Incidents
2026 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · BIO Web of Conferences · 1
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Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
2025 · Ahmad Gunardi Rahman, Tien R. Muchtadi, et al. · Discover Food · 1
Physicochemical and Sensory Quality of Noodle with Taro and Gembus Flour
2025 · Fitriyono Ayustaningwarno, Velicia Velicia, et al. · Jurnal Agritech · 1
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Citrus flavored vegetable oil: Oxidative stability and volatile organic compounds under thermal treatment
2026 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Applied Food Research
Physicochemical, and Sensory Characteristics of “Mijipe”: A Crispy Noodle Snack Made From Cempedak ( Artocarpus integer ) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children
2026 · Fitriyono Ayustaningwarno, Aditya Suryaputra, et al. · Journal of Food Science
A Twitter-Based Big-Data Study of Stunting Related to Food Safety Incidents
2026 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Springer Link (Chiba Institute of Technology)
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Perbandingan Knowledge, Attitude, and Practice Dokter-Dokter Gigi terhadap Telemedicine Post-Pandemi Covid-19 di Grobogan dan Kudus
2024 · Aris Setyawan, Yora Nindita, et al. · Jurnal Kedokteran Meditek
Works count: 15
Citation count: 315
H-index: 5
I10-index: 4
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