Author

Merve Özdemir

Observed name: Merve ÖZDEMİR

Institution: Akdeniz University

Observed institutions: Akdeniz University, Adana Science and Technology University

ORCID: 0000-0002-1962-4118

Observed ORCID: 0000-0002-1962-4118

OpenAlex ID: A5025944016

Quality characteristics of bone broth powder obtained through Refractance Window™ drying

2021 · Elif Aykın-Dinçer, Merve Özdemir, et al. · LWT · 26

Ultrasound-assisted Extraction of Natural Antioxidants From the Hazelnut Skin: Optimization and Comparision With Conventional Method

2024 · Merve Özdemir, Mehmet Torun · GIDA / THE JOURNAL OF FOOD · 4

Oxidative Stabilization of Mayonnaise Using Encapsulated Hazelnut Skin Extract: Valorization of By-Products and Role of Wall Materials

2026 · Merve Özdemir, Selin Şahin Sevgili, et al. · Waste and Biomass Valorization · 2

Zerdeçalin Su İle Ekstraksi̇yonunda Ultrases İşlemi̇ni̇n Etki̇si̇ Ve Elde Edi̇len Ekstraktin Püskürterek Kurutma Yöntemi̇yle Enkapsülasyon Koşullarinin Opti̇mi̇zasyonu

2021 · Keziban Kübra GÜNGÖR, Gülderen COŞGUN, et al. · GIDA / THE JOURNAL OF FOOD · 2

AFYONKARAHİSAR HALK TAKVİMİNİN SICAKLIK VERİLERİ İLE KARŞILAŞTIRILMASI/ The Comporision of Folk Celendar with Temperatue Data of Afyonkarahisar

2006 · Merve Özdemir, Okan Bozyurt · Doğu Coğrafya Dergisi

Works count: 5

Citation count: 34

H-index: 2

I10-index: 1