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Adindu Linus-Chibuezeh

Observed names: A. Linus-Chibuezeh, Adindu Linus‐Chibueze, Adindu Linus–Chibuezeh, L. Adindu, LINUS-CHIBUEZEH, ADINDU, Linus-Chibuezeh Adindu, Linus-Chibuezeh, Adindu
ORCID: 0000-0002-6179-2895
Observed ORCID: 0000-0002-6179-2895
OpenAlex ID: A5025983137
Solar dryers: A review of mechanism, methods and critical analysis of transport models applicable in solar drying of product
2025 · Onyinyechi Nnamchi, Cyprian Tom, et al. · Green Energy and Resources · 45
Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices
2024 · Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, et al. · Food Production Processing and Nutrition · 37
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Production and Comparative Quality Evaluation of Chin-chin Snacks From Maize, Soybean and Orange Fleshed Sweet Potato Flour Blends
2020 · J. Ndife, K. S. Abasiekong, et al. · FUDMA Journal of Sciences · 15
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Exegetic investigation of solar collector glazing colour effects on cabinet solar dryer performance and sustainability streams for drying neem leaves
2025 · M. C. Ndukwu, M. F. Umunna, et al. · Clean Technologies and Environmental Policy · 6
Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices
2022 · Adindu Linus-Chibuezeh, Joel Ndife, et al. · Indonesian Food Science and Technology Journal · 6
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Evaluation of vegetable milk from milk blends of soybean (Glycine max.) and African breadfruit seeds (Treculia africana)
2021 · Innocent Okwunodulu, Stella Chikezie, et al. · Croatian Journal of Food Science and Technology · 6
Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones
2021 · Okwunodulu Nwazulu Innocent, Omaka, Malachy, et al. · International Journal of Food Science and Biotechnology · 4
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Development, comparison and nutrient evaluation of moi-moi from different varieties of beans
2025 · Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, et al. · EUREKA Life Sciences · 2
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Production and evaluation of the physicochemical and antioxidant properties of fruit jam from star fruit, hog plum and black plum
2024 · Chidiamara Onyinyechi Adindu-Linus, Adindu Linus-Chibuezeh, et al. · EUREKA Life Sciences · 2
Development and Evaluation of a Non-Dairy Probiotic Beverage from Brown Rice (Oryza sativia)
2019 · Joel Ndife, Adindu Linus-Chibuezeh, et al. · 2
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Studies on Moisture Adsorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials
2025 · Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, et al. · Food and Drug Safety · 1
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Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour
2025 · Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, et al. · Journal of Agriculture and Food Sciences · 1
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Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour
2022 · Adindu Linus-Chibuezeh, Chinenye Okoye-Okeke, et al. · Indonesian Food Science and Technology Journal · 1
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Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends
2020 · Nwazulu Innocent Okwunodulu, Oluchi Stella Chikezie, et al. · Journal of Food Stability · 1
Effect of traditional garnishing including edible insects on the nutrient and sensory properties of Ighu, a shredded cassava dish from south-eastern Nigeria
2026 · Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, et al. · Journal of Insects as Food and Feed
Heat Flux and Exergy Analysis of a Modified Passive Pot‐in‐Pot Jute‐Charcoal Cooling Blanket for Extending the Shelf Life of Fruits and Vegetables
2026 · M. C. Ndukwu, Godwin Akpan, et al. · Journal of Food Process Engineering
Determination of Moisture Sorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials
2025 · Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, et al. · Journal of Food Science and Food Products
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Evaluation of Some Physicochemical Properties and Amino Acid Profile of Akidi (phaseolus Vulgaris) and Water-yam (dioscorea Alata L.) Flour Blends
2023 · ADINDU-LINUS, CHIDIAMARA ONYINYECHI, IWE, MADUEBIBISI OFO, et al. · International Journal of Agricultural Research and Biotechnology
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Development and Quality Evaluation of Flour and Enriched Chin – Chin Snacks from Flour Blends of Maize (Zea mays), Soybean (Glycine max) and Groundnut (Arachis hypogea)
2022 · Ndife, Joel, Linus-Chibuezeh, Adindu, et al. · Journal of Science and Sustainable Technology (JSST)
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Works count: 21
Citation count: 129
H-index: 6
I10-index: 3
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