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Marco Antonio López‐Mata

Observed names: Lopez-Mata, LÓPEZ-MATA, Marco Antonio, M. A. López-Mata, M. A. L髉ez-Mata, M.A. López-Mata, MA López-Mata, Marco A López-Mata, Marco A. Lopez-Mata, Marco A. LÓPEZ-MATA, Marco A. López Mata, Marco A. López-Mata, Marco Antonio Lopez-Mata, Marco Antonio Lopez‐Mata, Marco Antonio López-Mata, Marco Antonio LÓPEZ-MATA, Marco Antonio López Mata, Marco Antonio López-Mata, Marco López, Marco López Mata, Marco López-Mata
ORCID: 0000-0002-2805-6714
Observed ORCID: 0000-0002-2805-6714
OpenAlex ID: A5025986587
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
2015 · Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, et al. · International Journal of Analytical Chemistry · 156
Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol
2013 · Marco López-Mata, Saul Ruiz-Cruz, et al. · Molecules · 150
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Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil
2015 · Marco A. López-Mata, Saul Ruiz-Cruz, et al. · International Journal of Polymer Science · 66
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Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses
2017 · Norma Patricia Silva-Beltran, Cristobal Chaidez-Quiroz, et al. · Journal of Microbiology and Biotechnology · 65
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Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde
2017 · Marco A. López-Mata, Saúl Ruiz-Cruz, et al. · Journal of Polymers and the Environment · 59
High antibacterial performance of hydrophobic chitosan-based nanoparticles loaded with Carvacrol
2021 · Mariangel Luna, Osvaldo Beltran, et al. · Colloids and Surfaces B Biointerfaces · 45
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
2018 · Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, et al. · Molecules · 45
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Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage
2019 · Saraí Chaparro-Hernández, Saul Ruiz-Cruz, et al. · Coatings · 43
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Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates
2014 · Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, et al. · International Journal of Environmental Health Research · 41
Impact of Giardia Intestinalis on Vitamin A Status in Schoolchildren from Northwest Mexico
2008 · Quihui-Cota, Astiazarán-García, et al. · International Journal for Vitamin and Nutrition Research · 35
Prevalence and associated risk factors for Giardia and Cryptosporidium infections among children of northwest Mexico: a cross-sectional study
2017 · Luis Quihui-Cota, Gloria Guadalupe Morales-Figueroa, et al. · BMC Public Health · 34
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Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage
2018 · Saul RUÍZ-CRUZ, Carla Cecilia VALENZUELA-LÓPEZ, et al. · Food Science and Technology · 27
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Physicochemical properties of novel pectin/Aloe gel membranes
2018 · Marco Antonio López-Mata, Marisol Gastelum-Cabrera, et al. · Iranian Polymer Journal · 23
Métodos de extracción, funcionalidad y bioactividad de saponinas de Yucca: una revisión
2022 · Guadalupe Johanna Góngora Chi, Jaime Lizardi Mendoza, et al. · BIOtecnia · 20
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Development and characteristics of biodegradable Aloe‐gel/egg white films
2016 · Marco Antonio López‐Mata, Gerardo García‐González, et al. · Journal of Applied Polymer Science · 19
Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria
2022 · Gloria-Guadalupe Morales-Figueroa, Gabriel Darío Pereo-Vega, et al. · BioMed Research International · 18
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Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef
2021 · G.J. Gutiérrez-García, L.A. Quintana-Romero, et al. · Food Control · 18
Latest Advances in Inhalable Dry Powder Bacteriophage Therapy for Pulmonary Infections
2025 · David Encinas-Basurto, Patricia Dolores Martinez-Flores, et al. · Pharmaceutics · 16
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Efecto De Recubrimientos Comestibles De Quitosano En La Reducción Microbiana Y Conservación De La Calidad De Fresas
2012 · Marco A. López-Mata, Saul Ruiz-Cruz, et al. · BIOtecnia · 16
Microencapsulation of Carvacrol Using Pectin/Aloe-gel as a Novel Wound Dressing Films
2018 · Gabriel Humberto Gomez-Rodriguez, Marco Antonio Lopez-Mata, et al. · Current Topics in Medicinal Chemistry · 15
Yucca schidigera saponin rich extracts: Evaluation of extraction methods and functional properties
2024 · Guadalupe Johanna Góngora-Chi, Jaime Lizardi-Mendoza, et al. · Sustainable Chemistry and Pharmacy · 12
Optimization of Carvacrol Nanoemulsion for the Incorporation in Pectin Membranes: Influence on Their Load Capacity, Microstructure and Antibacterial Properties
2022 · O. Beltrán, M. Luna, et al. · Materials Research · 11
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Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films
2020 · Dulce Alondra Cuevas‐Acuña, Saul Ruiz‐Cruz, et al. · Polymer International · 10
Membrane of chitosan with essential oils of Romero and Tree of Tea: Potential as biomaterial
2017 · Centro de Investigación en Alimentación y Desarrollo, A. C., L. Quihui-Cota, et al. · Revista Mexicana de Ingeniería Biomédica · 7
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Engineering of ICG-doxorubicin-loaded alginate-chitosan nanoparticles for gynecological cancer chemo-phototherapy
2025 · Joselyn García-Mar, Oscar Abelenda, et al. · International Journal of Biological Macromolecules · 6
Works count: 67
Citation count: 1,016
H-index: 17
I10-index: 23
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