Author

Hongfang Cai

Institution: Suzhou University of Technology

Observed institution: Suzhou University of Technology

ORCID: 0000-0002-1274-6905

Observed ORCID: 0000-0002-1274-6905

OpenAlex ID: A5025987828

Targeted metabolomic and transcriptomic reveal the regulation of UV–C on phenolics biosynthesis of peach fruit during storage

2023 · Shuai Han, Hongfang Cai, et al. · LWT · 16

Transcriptomic and metabolite analyses provided a new sight of 1‐MCP on organic acid metabolism in peach during storage

2023 · Hongfang Cai, Shuai Han, et al. · Journal of Food Science · 5

Assessment of quality and antioxidant capacity of peach in response to different UV‐C dose irradiation

2024 · Shuai Han, Xu Wang, et al. · Journal of Food Science · 4

Comprehensive Analysis of Malate Accumulation in Peaches in Response to Cold Stress Based on Transcriptomics

2026 · Hongfang Cai, Shuai Han, et al. · Food Science & Nutrition

Works count: 4

Citation count: 25

H-index: 3

I10-index: 1