Author

Zongyou Ben

Institution: Chuzhou University

Observed institutions: Nanjing Agricultural University, Chuzhou University

ORCID: 0000-0002-0966-8205

Observed ORCID: 0000-0002-0966-8205

OpenAlex ID: A5025998467

Pseudo high-frequency boosts the generalization of a convolutional neural network for cassava disease detection

2022 · Jiayu Zhang, Chao Qi, et al. · Plant Methods · 11

Compression Characteristics and Fracture Simulation of Gluten Pellet

2023 · Zongyou Ben, Abdulaziz Nuhu Jibril, et al. · Foods · 8

Medicinal Chrysanthemum Detection under Complex Environments Using the MC-LCNN Model

2022 · Chao Qi, Jiangxue Chang, et al. · Plants · 8

An Experimental and Numerical Study for Discrete Element Model Parameters Calibration: Gluten Pellets

2023 · Zongyou Ben, Xubo Zhang, et al. · Agriculture · 7

Measurement and calibration of gluten pellets discrete element parameters at varied moisture content

2024 · Zongyou Ben, Xiao Sun, et al. · Journal of Food Science · 5

Parameter calibration of discrete element model for gluten densification molding

2024 · Zongyou Ben, Xiao Sun, et al. · Journal of Food Science · 3

Light-induced self-assembly of AgNPs for dual-range colorimetric detection of ethanol

2026 · Jiahang Yu, Yimeng Huang, et al. · Analytical Methods · 1

Eco-friendly synthesis of Ag-Cu NPs via mannitol reduction for meat freshness monitoring

2025 · Jiahang Yu, Tingting Zhang, et al. · Poultry Science · 1

Research on the densification process and constitutive model of gluten

2024 · Zongyou Ben, Xiao Sun, et al. · Journal of Food Engineering · 1

Method of Attention-Based CNN for Weighing Pleurotus eryngii

2023 · Junmin Jia, Fei Hu, et al. · Agriculture · 1

Study on the effect of wheat gluten dosage on texture, water and sensory quality of soft and glutinous food surface

2026 · Xiao Sun, Zongyou Ben, et al. · Journal of Food Science and Technology

Modeling and chewing parameters calibration of Euryale ferox based on discrete element method

2024 · Zongyou Ben, Jinwei He, et al. · Journal of Food Science

Works count: 12

Citation count: 46

H-index: 5

I10-index: 1