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Małgorzata Stryjecka

Observed name: Stryjecka, Małgorzata
ORCID: 0000-0003-0230-8052
Observed ORCIDs: 0000-0003-0230-8052, 0009-0008-5164-4769
OpenAlex ID: A5026066717
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination
2021 · Monika Kędzierska-Matysek, Małgorzata Stryjecka, et al. · Molecules · 94
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Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars
2019 · Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz, et al. · Journal of Oleo Science · 70
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Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland
2023 · Małgorzata Stryjecka, Barbara Krochmal-Marczak, et al. · International Journal of Molecular Sciences · 42
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
2022 · Tomasz Cebulak, Barbara Krochmal-Marczak, et al. · Foods · 41
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Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars
2022 · Małgorzata Stryjecka, Monika Michalak, et al. · Molecules · 34
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Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
2024 · Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz, et al. · Applied Sciences · 19
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Effect of Asahi SL Application on Common Bean Yield
2015 · Anna Kocira, Sławomir Kocira, et al. · Agriculture and Agricultural Science Procedia · 19
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Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach
2021 · Monika Kędzierska-Matysek, Anna Teter, et al. · Agriculture · 18
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Chemical Composition of Extracts from Various Parts of Feverfew (Tanacetum parthenium L.) and Their Antioxidant, Protective, and Antimicrobial Activities
2024 · Monika Michalak, Małgorzata Stryjecka, et al. · International Journal of Molecular Sciences · 16
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Chemical Composition and Antioxidant Properties of Peels of Five Pumpkin (Cucurbita sp.) Species
2025 · Małgorzata Stryjecka · Foods · 15
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Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)
2024 · Anna Winiarska-Mieczan, Karolina Jachimowicz-Rogowska, et al. · Nutrients · 15
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Biological Activity of Horehound (Marrubium vulgare L.) Herb Grown in Poland and Its Phytochemical Composition
2024 · Monika Michalak, Małgorzata Stryjecka, et al. · Pharmaceuticals · 15
Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil (Borago officinalis L.) and Milk Thistle (Silybum marianum Gaertn)
2023 · Magdalena Kachel, Marta Krajewska, et al. · Applied Sciences · 10
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Evaluation of Achillea millefolium var. Paprika Extract with Antioxidant, Antimicrobial, and Skin Protection Potential in Topical Application
2025 · Monika Michalak, Martyna Zagórska-Dziok, et al. · Applied Sciences · 9
Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil
2023 · Magdalena Kachel, Małgorzata Stryjecka, et al. · Materials · 8
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Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species
2025 · Małgorzata Stryjecka, Tomasz Cebulak, et al. · Antioxidants · 7
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Evaluation of Salvia yangii Extract as a Promising Protective Raw Material Applied Topically to the Skin
2025 · Monika Michalak, Martyna Zagórska-Dziok, et al. · Molecules · 6
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Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species
2026 · Małgorzata Stryjecka, Monika Jaroszuk-Sierocińska, et al. · Foods · 4
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Phytochemical Profile and Antioxidant and Protective Activities of Various Types of Extracts from Hyssopus officinalis L. and Grindelia robusta Nutt. Herb Grown in Poland
2024 · Monika Michalak, Ewelina Błońska-Sikora, et al. · Current Topics in Medicinal Chemistry · 4
Effect of agricultural digestate on antioxidative properties and antimicrobial activity of hemp (Cannabis sativa) leaves
2025 · Magdalena Kachel-Górecka, Małgorzata Stryjecka, et al. · Scientific Reports · 3
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Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
2021 · Barbara Krochmal-Marczak, Barbara Sawicka, et al. · HERBALISM · 3
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Stabilization strategies as a factor modifying the chemical profile and valorization potential of grape pomace from temperate-climate cultivars
2026 · Anna Kiełtyka-Dadasiewicz, Magdalena Maciejewska-Turska, et al. · Bioresource Technology · 2
Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries
2025 · Anna Kiełtyka-Dadasiewicz, Małgorzata Stryjecka, et al. · International Journal of Molecular Sciences · 2
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Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat
2025 · Zuzanna Goluch, Małgorzata Stryjecka, et al. · Foods · 2
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Obciążenie środowiska produktami spalania peletów z biomasy roślinnej w kotle górnego spalania
2018 · Artur Kraszkiewicz, Małgorzata Stryjecka, et al. · 2
Works count: 44
Citation count: 466
H-index: 12
I10-index: 13
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