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Wan Anwar Fahmi Wan Mohamad

Observed names: W. A. F. Wan Mohamad, W. A. Fahmi Wan Mohamad, W.A. Fahmi Wan Mohamad, WAN ANWAR FAHMI WAN MOHAMAD, Wan Anwar Fahmi Wan Mohamad
ORCID: 0000-0003-4021-978X
Observed ORCID: 0000-0003-4021-978X
OpenAlex ID: A5026155177
In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy
2017 · W.A. Fahmi Wan Mohamad, Roman Buckow, et al. · Food Chemistry · 31
Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type
2018 · W.A. Fahmi Wan Mohamad, Donald McNaughton, et al. · Food Chemistry · 19
Stability and partitioning of β-carotene in whey protein emulsions during storage
2017 · W. A. Fahmi Wan Mohamad, D. McNaughton, et al. · Food & Function · 14
Banana Powder Production via Foam Mat Drying
2020 · Siti Amirah Razali, Mohd Zuhair Mohd Nor, et al. · Advances in Agricultural and Food Research Journal · 9
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Continuous, High-Throughput Flash-Synthesis of Submicron Food Emulsions Using a Confined Impinging Jet Mixer: Effect of in Situ Turbulence, Sonication, and Small Surfactants
2017 · Shad W. Siddiqui, W. A. F. Wan Mohamad, et al. · Industrial & Engineering Chemistry Research · 7
Effects of Pretreatment and Drying Temperatures on Physicochemical and Antioxidant Properties of Dried Duku (Lansium Domesticum)
2022 · Roslan Arshad, Kamarul ‘Ain Mustafa, et al. · Measurement Food · 6
Chocolate Spread Emulsion: Effects of Varying Oil Types on Physico-chemical Properties, Sensory Qualities and Storage Stability
2019 · Arif Said, Nurrul Atikah Mohd Nasir, et al. · Journal Of Agrobiotechnology · 6
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Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice
2021 · Izyan Nazihah Mohd Fadil, Wan Mohd Fadli Wan Mokhtar, et al. · Journal Of Agrobiotechnology · 4
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Integration of hydroxyapatite from fish scales and polyethersulfone membrane for protease separation from Bacillus subtilis
2021 · Maslinda Alias, Sofiah Hamzah, et al. · Separation Science and Technology · 2
Proximate Composition and Mineral Contents of Duku ( Lansium domesticum ) Fruit
2021 · Roslan Arshad, Kamarul ‘Ain Mustafa, et al. · Food and public health · 1
Physicochemical Properties and Sensory Characteristic of Isotonic Drink Incorporated with Roselle (Hibiscus sabdariffa) Extract
2025 · Nurul Afiqah Mohd Zulkifli, Wan Mohd Fadli Wan Mokhtar, et al. · Malaysian Journal of Applied Sciences
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Storage Study on Partitioning Characteristics of β-Carotene in Emulsions with Different Surfactants and Solid Fat Contents
2024 · Nor Atirah Mohamad, Sharifah Nur Hidayah Sayed Abdul Rahman, et al. · Journal Of Agrobiotechnology
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Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
2021 · Fatin Naimah Rosdi, Mohd Zuhair Mohd Nor, et al. · Journal Of Agrobiotechnology
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Halal Certification of Terengganu Food Industry
2019 · Roslan Arshad, Kamarul ‘Ain Mustafa, et al.
Raman Microspectroscopic Analysis of Bioactive In Palm Oil-in-Water Emulsions Stabilised by Dairy Protein
2018 · WAN ANWAR FAHMI WAN MOHAMAD · Figshare
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Works count: 15
Citation count: 99
H-index: 6
I10-index: 3
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