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Kyösti Pennanen

Observed names: KyÖsti Pennanen, Kyösti PENNANEN, Pennanen Kyosti, Pennanen Kyösti, Pennanen, Kyosti, Pennanen, Kyösti
ORCID: 0000-0001-9742-8940
Observed ORCID: 0000-0001-9742-8940
OpenAlex ID: A5026159368
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
2018 · Marija Banovic, Anne Arvola, et al. · Appetite · 139
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
2021 · Klaus G. Grunert, Michiel De Bauw, et al. · Food Research International · 61
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European Consumers' Perceptions of Time–Temperature Indicators in Food Packaging
2014 · Kyösti Pennanen, Caralampo Focas, et al. · Packaging Technology and Science · 61
Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers
2020 · Siddharth Jayaprakash, Jaakko Paasi, et al. · Foods · 55
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Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
2020 · Kyösti Pennanen, Johanna Närväinen, et al. · Food Quality and Preference · 53
A qualitative exploration of a consumer's value‐based e‐trust building process
2007 · Kyösti Pennanen, Tarja Tiainen, et al. · Qualitative Market Research An International Journal · 46
Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies
2017 · Saara Pentikäinen, Anne Arvola, et al. · Appetite · 35
Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers
2022 · Saara Vanhatalo, Hilkka Liedes, et al. · Foods · 29
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The value space: how firms facilitate value creation
2016 · Martti Lindman, Kyösti Pennanen, et al. · Business Process Management Journal · 26
Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers’ product acceptance
2020 · Angelos Balatsas-Lekkas, Anne Arvola, et al. · Food Control · 24
Impact of Infill Development on Prices of Existing Apartments in Finnish Urban Neighbourhoods
2018 · Hannele AHVENNIEMI, Kyösti PENNANEN, et al. · International Journal of Strategic Property Management · 19
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Is interpersonal and institutional e‐trustworthiness equally important in consumer e‐trust development? Implications for consumers' e‐trust building behaviours
2010 · Kyösti Pennanen · Journal of Consumer Behaviour · 18
Implementing a circular business model for reusable packaging: Multidisciplinary learnings from reusable pizza packaging
2024 · Anna Tenhunen-Lunkka, Angelos Balatsas-Lekkas, et al. · Sustainable Production and Consumption · 17
The distribution of perceived advantages and disadvantages of infill development among owners of a commonhold and its’ implications
2018 · Tuulia Puustinen, Kyösti Pennanen, et al. · Land Use Policy · 16
Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research
2022 · Eeva Rantala, Angelos Balatsas-Lekkas, et al. · Trends in Food Science & Technology · 15
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Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display
2020 · Heikki Aisala, Jussi Rantala, et al. · Companion Publication of the International Conference on Multimodal Interaction (ICMI Companion) · 15
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Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment
2018 · Saara Pentikäinen, Hannu Tanner, et al. · JMIR mhealth and uhealth · 15
Priming shoppers’ well-being goal in grocery stores: Moving toward healthier food choices?
2023 · Harri T. Luomala, Sari Järvinen, et al. · Food Quality and Preference · 14
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
2022 · Marija Banovic, Anne Arvola, et al. · Frontiers in Nutrition · 14
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Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging
2024 · Angelos Balatsas-Lekkas, Harri Luomala, et al. · Sustainable Production and Consumption · 13
Trust, Risk, Privacy, and Security in e- Commerce
2006 · Kyösti Pennanen, Taina Kaapu, et al. · Journal of the Association for Information Systems · 13
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Customized Visualizations of Urban Infill Development Scenarios for Local Stakeholders
2015 · Juho-Pekka Virtanen, Tuulia Puustinen, et al. · Journal of Building Construction and Planning Research · 12
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Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others
2024 · Roosa-Maaria Malila, Kyösti Pennanen, et al. · Food Quality and Preference · 11
Financing major repairs in apartment buildings through infill development
2017 · Tuulia Puustinen, Kyösti Pennanen, et al. · Property Management · 10
The effects of haptic, visual and olfactory augmentations on food consumed while wearing an extended reality headset
2024 · Natalia Karhu, Jussi Rantala, et al. · Journal on Multimodal User Interfaces · 9
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Works count: 61
Citation count: 797
H-index: 15
I10-index: 24
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