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Antonio Cano

The hydrophilic and lipophilic contribution to total antioxidant activity
2001 · Marino B. Arnao, Antonio Cano, et al. · Food Chemistry · 1,532
An end-point method for estimation of the total antioxidant activity in plant material
1998 · Antonio Cano, Josefa Hernández-Ruíz, et al. · Phytochemical Analysis · 345
Melatonin: a growth-stimulating compound present in lupin tissues
2004 · Josefa Hern�ndez-Ruiz, Antonio Cano, et al. · Planta · 340
Melatonin acts as a growth‐stimulating compound in some monocot species
2005 · Josefa Hernández‐Ruiz, Antonio Cano, et al. · Journal of Pineal Research · 328
Methods to Measure the Antioxidant Activity in Plant Material. A Comparative Discussion
1999 · Marino B. Arnao, Antonio Cano, et al. · Free Radical Research · 202
Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
1996 · M.B. Arnao, A. Cano, et al. · Analytical Biochemistry · 193
Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
2003 · Antonio Cano, Manuel Acosta, et al. · Postharvest Biology and Technology · 170
Phytomelatonin: an unexpected molecule with amazing performances in plants
2022 · Marino B Arnao, Antonio Cano, et al. · Journal of Experimental Botany · 163
Bioactive compounds in different citrus varieties. Discrimination among cultivars
2008 · Antonio Cano, Alejandro Medina, et al. · Journal of Food Composition and Analysis · 161
ABTS/TAC Methodology: Main Milestones and Recent Applications
2023 · Antonio Cano, Ana B. Maestre, et al. · Processes · 157
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A method to measure antioxidant activity in organic media: application to lipophilic vitamins
2000 · A. Cano, M. Acosta, et al. · Redox Report · 157
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Estimation of free radical‐quenching activity of leaf pigment extracts
2001 · Marino B. Arnao, Antonio Cano, et al. · Phytochemical Analysis · 109
Analysis of Bioactive Compounds in Seven Citrus Cultivars
2011 · A. Bermejo, M.J. Llosá, et al. · Food Science and Technology International · 90
On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+assay
2002 · Antonio Cano, Olga Alcaraz, et al. · Redox Report · 88
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Free radical-scavenging activity of indolic compounds in aqueous and ethanolic media
2003 · Antonio Cano, Olga Alcaraz, et al. · Analytical and Bioanalytical Chemistry · 85
Melatonin and Carbohydrate Metabolism in Plant Cells
2021 · Marino B. Arnao, Josefa Hernández-Ruiz, et al. · Plants · 79
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Gene expression profiling during adventitious root formation in carnation stem cuttings
2015 · Carlos Villacorta-Martín, Ana Belén Sánchez-García, et al. · BMC Genomics · 76
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Physiological changes in peaches related to chilling injury and ripening
1998 · J.P. Fernández-Trujillo, A. Cano, et al. · Postharvest Biology and Technology · 72
Melatonin from Microorganisms, Algae, and Plants as Possible Alternatives to Synthetic Melatonin
2023 · Marino B. Arnao, Manuela Giraldo-Acosta, et al. · Metabolites · 62
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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
2012 · Almudena Bermejo, Antonio Cano · Food and Nutrition Sciences · 61
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Hydrophilic and Lipophilic Antioxidant Activity in Different Leaves of Three Lettuce Varieties
2005 · Antonio Cano, Marino Arnao · International Journal of Food Properties · 61
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Pectolytic Enzyme Activity During Intermittent Warming Storage of Peaches
1996 · F. ARTÉS, A. CANO, et al. · Journal of Food Science · 57
Influence of rootstock and cultivar on bioactive compounds in citrus peels
2011 · Antonio Cano, Almudena Bermejo · Journal of the Science of Food and Agriculture · 49
Hydrophilic and lipophilic antioxidant activities of grapes.
2002 · Jesús F. Alcolea, Antonio Cano, et al. · Food / Nahrung · 45
Superoxide scavenging by polyphenols: effect of conjugation and dimerization
2002 · A. Cano, M.B. Arnao, et al. · Redox Report · 42
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Works count: 90
Citation count: 5,514
H-index: 33
I10-index: 55
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