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Minhong Jeong
Observed names:
Min-Hong JEONG,
Min-Hong Jeong
Institution:
Korea Research Institute for Defense Technology Planning and Advancement
Observed institutions:
National Fisheries Research and Development Institute,
National Institute of Fisheries Science,
Korea Research Institute for Defense Technology Planning and Advancement,
Pukyong National University
OpenAlex ID:
A5026181671
Determination of 113 pesticides in hot pepper powder in Korea
2021
·
Donghun Lee
, Minhong Jeong
, et al.
·
Journal of Pesticide Science
·
8
PDF
Mineral Analysis and Nutritional Evaluation according to Production Area of Laver Porphyra tenera, Japanese kelp Saccharina japonicus, Sea mustard Undaria pinnatifida and Hijiki Sargassum fusiforme in Korea
2017
·
Hyo-Jung JUNG
, Dong-Hyun KIM
, et al.
·
Journal of Fisheries and Marine Sciences Education
·
7
Effect of Fermentation Temperature and Salt Concentration on the Quality of Jack Mackerel(Trachurns japonicus) Fish Sauce
2012
·
Bo-Kyoung Kim
, Hong-Hee Lee
, et al.
·
Journal of Fisheries and Marine Sciences Education
·
5
PDF
Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)
2020
·
Hyeonjin Gye
, Donghun Lee
, et al.
·
Journal of the Korean Society of Food Culture
·
1
Effect of Vitamin K2(Menaquinone-7) in Cheongukjang Powder on Bone Health Circulation in Postmenopausal Women
2016
·
Seon-Ok Bang
, Kum-Suk Kim
, et al.
·
The Korean Journal of Food And Nutrition
·
1
PDF
Optimization of Processing Process for Functional Anchovy Fish Sauce in Addition with Raw Sea Tangle
2013
·
Min-Hong Jeong
, Woo-Young Jeong
, et al.
·
Journal of Fisheries and Marine Sciences Education
·
1
PDF
고추 주산지 중심으로 고춧가루의잔류농약 모니터링 및 위해도 평가(2015-2016)
2020
·
Hyeonjin Gye
, Donghun Lee
, et al.
Effect of Batch and Continuous-Type High-Frequency Thawing on the Quality of Frozen Fish Blocks
2019
·
Yeon-Gyeom JEONG
, Min-Hong JEONG
, et al.
·
Journal of Fisheries and Marine Sciences Education
Study on the Management of Mix Proportioning for the Military Hardtack by Nutritional Components Analysis
2019
·
Donghun Lee
, Minhong Jeong
, et al.
·
Food Engineering Progress
Quality Characteristics and Vitamin K2 (MK-7) Productivity of Cheonggukjang fermented by Bacillus subtilis SRCM100757 with Different Inoculum Concentrations and Fermentation Time
2017
·
Min-Hong Jeong
, Seon-Ok Bang
, et al.
·
Journal of the East Asian Society of Dietary Life
The storage characteristic study of pelletized RDF
2010
·
Yeon-Seok Choi
, Yeongjae Kim
, et al.
·
한국신재생에너지학회 학술대회논문집
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Works count:
11
Citation count:
23
H-index:
3
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