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Fadime Seyrekoğlu

Observed names: Dr. Fadime Seyrekoglu, F. Seyrekoglu, Fadime SEYREKOĞLU, SEYREKOĞLU, Fadime
Observed institution: Amasya Üniversitesi
ORCID: 0000-0001-9787-4115
Observed ORCID: 0000-0001-9787-4115
OpenAlex ID: A5026292618
Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey
2021 · F. Seyrekoglu, H. Temiz, et al. · South African Journal of Botany · 40
Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.
2020 · Fadime Seyrekoğlu, Hasan Temiz · Turkish Journal of Agriculture - Food Science and Technology · 23
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Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon ( Crimson Sweet ) by‐products
2025 · Sultan Acun, Hülya Gül, et al. · Journal of Food Science · 19
Impact of drying techniques on strawberry powder characteristics
2025 · Beril Kocaman, Sultan Acun, et al. · Journal of Food Measurement & Characterization · 15
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Chitosan-Based Edible Films as Innovative Preservation Tools for Fermented and Dairy Products
2025 · Fadime Seyrekoğlu, Esra Efdal · Fermentation · 8
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The use of stevia (Stevia rebaudiana) as a sweetener in fruit yogurts produced with apple powder and the determination of quality parameters
2025 · İbrahim Gökhan Bilgiç, Fadime Seyrekoğlu · Journal of Food Measurement & Characterization · 8
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Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method
2024 · Fadime Seyrekoğlu, Hasan Temiz, et al. · AAPS PharmSciTech · 6
Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties
2025 · Sultan Acun, Hülya Gül, et al. · Food Science & Nutrition · 3
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Determination of the Effect of Different Extraction Methods on Aloe barbadensis Miller (Aloe Vera) Extract and its Usability in Ayran
2024 · Fadime Seyrekoğlu · Journal of Apitherapy and Nature · 3
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Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan
2023 · KILINÇ, Gözde, KÖKSAL, Merve, et al. · Zenodo (CERN European Organization for Nuclear Research) · 3
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Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata
2023 · İdris BEKTAŞ, Fadime SEYREKOĞLU, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey)
2022 · Fadime SEYREKOĞLU, Gözde KILINÇ · International Journal of Science Letters · 2
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The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage
2021 · Fadime SEYREKOĞLU, Hasan TEMİZ · Journal of Apitherapy and Nature · 2
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Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage
2025 · Fadime Seyrekoğlu, Sultan Acun, et al. · Food Science & Nutrition · 1
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Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties
2021 · Fadime SEYREKOĞLU, Hasan TEMİZ, et al. · International Journal of Science Letters · 1
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Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı
2021 · Fadime Seyrekoğlu, Hasan Temiz · Turkish Journal of Agriculture - Food Science and Technology · 1
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Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients
2026 · Fadime Seyrekoğlu, Tolunay Yücel · Turkish Journal of Agriculture - Food Science and Technology
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Meyve Kaplanmasında Peynir Altı Suyu ve Melasın Kullanılabilirliğinin Belirlenmesi
2024 · Fadime Seyrekoğlu · Turkish Journal of Agriculture - Food Science and Technology
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Techniques of Extraction
2023 · Dr. Fadime Seyrekoglu, Dr. Sultan Acun · Iterative International Publishers eBooks
Works count: 19
Citation count: 137
H-index: 6
I10-index: 4
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