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Marianne Østerlie

Observed names: M Østerlie, M. Osterlie, M. Østerlie, Marianne Osterlie, Østerlie, Marianne
OpenAlex ID: A5026306636
Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin
2000 · M Østerlie · The Journal of Nutritional Biochemistry · 207
Lycopene from tomato products added minced meat: Effect on storage quality and colour
2005 · M. Østerlie, J. Lerfall · Food Research International · 134
Accumulation of Astaxanthin all-E, 9Z and 13Z Geometrical Isomers and 3 and 3’ RS Optical Isomers in Rainbow Trout (Oncorhynchus mykiss) is Selective
1999 · Marianne Østerlie, BjØrn Bjerkeng, et al. · Journal of Nutrition · 119
Plasma appearance and tissue accumulation of non-esterified, free astaxanthin in C57BL/6 mice after oral dosing of a disodium disuccinate diester of astaxanthin (Heptax™)
2004 · Lori A. Showalter, Steven A. Weinman, et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 50
Inhibition of chemically-induced neoplastic transformation by a novel tetrasodium diphosphate astaxanthin derivative
2005 · Laura M. Hix, Dean A. Frey, et al. · Carcinogenesis · 47
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
2015 · Jørgen Lerfall, Eldar Åsgard Bendiksen, et al. · Aquaculture · 45
A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
2015 · Jørgen Lerfall, Eldar Åsgard Bendiksen, et al. · Aquaculture · 33
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality
2010 · Jørgen Lerfall, Marianne Østerlie · Food Chemistry · 22
Influence of Added Astaxanthin Level and Color on Flavor of Pastes of Rainbow Trout
2001 · Marianne Osterlie, Björn Bjerkeng, et al. · Journal of Aquatic Food Product Technology · 13
Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon (Salmo salar L.)
2011 · Jørgen Lerfall, Leif Akse, et al. · International Journal of Food Science & Technology · 12
Food, Nutrition, and Health in Norway (Including Svalbard)
2018 · Marianne Østerlie, Trude Wicklund · Elsevier eBooks · 6
Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil
2015 · Marianne Østerlie, Jørgen Lerfall · Journal of the American Oil Chemists Society · 5
Quality of food products from species-rich alpine pastures.
2010 · Bolette Bele, Marianne Østerlie, et al. · Grassland in a changing world. Proceedings of the 23rd General Meeting of the European Grassland Federation, Kiel, Germany, 29th August - 2nd September 2010. · 3
Chromatographic Determination of the Effect of Storage on Lycopene
2005 · M. Osterlie · Journal of Chromatographic Science · 3
The use of sodium nitrite in cold‐smoke processing of farmed A tlantic salmon – effect on storage stability
2013 · Jørgen Lerfall, Marianne Østerlie · International Journal of Food Science & Technology · 2
Contributors
2018 · Virginie Amilien, Håkon Austdal, et al. · Elsevier eBooks
Astaxanthin content in Calanus finmarchicus off the coast of Norway
2012 · Maria Bergvik, Ingrid Overrein, et al.
Differences between cream and heavy cream from 'old' and 'modern' breeds of cows (I) Quality components.
2010 · Marianne Østerlie · Meieriposten
Works count: 19
Citation count: 701
H-index: 10
I10-index: 10
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