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K. G. Ramya
Observed names:
K.G. RAMYA,
K.G. Ramya
Observed institutions:
University of Agricultural Sciences, Bangalore,
Karnataka Veterinary Animal and Fisheries Sciences University
OpenAlex ID:
A5026327059
Extraction of protein from sunflower Deoiled cake
2020
·
B. Kalpana
, K. G. Ramya
, et al.
·
Journal of Pharmacognosy and Phytochemistry
·
5
Development of cold extruded products (Vermicelli & Pasta)
2014
·
B. RANGANNA
, K.G. RAMYA
, et al.
·
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
·
3
PDF
Process optimization for extraction of protein from defatted safflower oil cake
2019
·
B. Kalpana
, K. G. Ramya
, et al.
·
Journal of Pharmacognosy and Phytochemistry
·
2
Formulation of ready-to-cook (RTC) malted little millet based complementary health food
2018
·
K.B. Suresha
, H.M. Jayaprakasha
, et al.
·
FOOD SCIENCE RESEARCH JOURNAL
·
2
PDF
Nutri-products from popped kodo and proso millet grains.
2012
·
B. Ranganna
, K. G. Ramya
, et al.
·
Mysore Journal of Agricultural Sciences
·
1
Development of small millets cold extruded products (vermicelli and pasta).
2012
·
B. Ranganna
, K. G. Ramya
, et al.
·
Mysore Journal of Agricultural Sciences
·
1
Performance of different dehusking mechnisms for dehusking of RAW proso millet.
2010
·
K. G. Ramya
, V. Palanimuthu
, et al.
·
Mysore Journal of Agricultural Sciences
·
1
Development of Nutri-Rich Bhakri (snack) instant mix
2020
·
Jayashree Bafna
, B. Kalpana
, et al.
·
Journal of Pharmacognosy and Phytochemistry
Development of instant idli mix from proso millet (Panicum miliaceum)
2017
·
FARHEEN TAJ
, SATISH KUMAR
, et al.
·
AGRICULTURE UPDATE
PDF
Evaluation of quality characteristics of bread from horsegram
2017
·
B. KALPANA
, K.G. RAMYA
, et al.
·
AGRICULTURE UPDATE
PDF
Utilization of malted sorghum flour in formulation of sorghum malt based dairy foods.
2015
·
K. B. Suresha
, H. M. Jayaprakasha
, et al.
·
International journal of tropical agriculture
Development of small millets nutri-beverage.
2013
·
B. Ranganna
, B. Kalpana
, et al.
·
Mysore Journal of Agricultural Sciences
Blending of parboiled millets flours for nutri-rich bakery products.
2011
·
B. Ranganna
, K. G. Ramya
, et al.
·
Mysore Journal of Agricultural Sciences
Effect of parboiling pre-treatments on cooking quality of proso millet.
2010
·
K. G. Ramya
, V. Palanimuthu
, et al.
·
Mysore Journal of Agricultural Sciences
Development of millets based nutri-rich value added bakery products.
2010
·
B. Ranganna
, K. G. Ramya
·
Mysore Journal of Agricultural Sciences
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Works count:
15
Citation count:
15
H-index:
2
I10-index:
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