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Marcos Antônio Matiucci

Observed names: MARCOS ANTONIO MATIUCCI, Marco Antônio Matiucci, Marcos Antonio MATIUCCI, Marcos Antonio Matiucci, Marcos Antonio Matiuci
ORCID: 0000-0003-2053-2672
Observed ORCID: 0000-0003-2053-2672
OpenAlex ID: A5026368779
Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax
2021 · Pedro Henrique Barreiros Beck, Marcos Antônio Matiucci, et al. · Meat Science · 38
Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers
2021 · Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, et al. · LWT · 28
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Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
2022 · Andresa Carla Feihrmann, Fernando Henrique Coutinho, et al. · Food Chemistry Advances · 27
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Cereal Bars Flavored with Fish Protein Concentrate from Different Species
2019 · Kelly Cristina Vitorino, Ana Paula Satório Chambo, et al. · Journal of Aquatic Food Product Technology · 27
Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves
2024 · Andresa Carla Feihrmann, Natallya Marques da Silva, et al. · Food Chemistry Advances · 23
Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
2022 · Talita Aparecida Ferreira de Campos, Annecler Rech de Marins, et al. · Food Research International · 22
Fish carcass flours from different species and their incorporation in tapioca cookies
2022 · Maria Luiza Rodrigues de Souza, Eliane Gasparino, et al. · Future Foods · 22
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Elaboration of pâté using fish residues
2021 · Marcos Antonio Matiucci, Ana Paula Sartório Chambo, et al. · Acta Veterinaria Brasilica · 11
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Savory cereal bars made with seed, fruit peel, and fish meal
2020 · Marcos Antonio Matiucci, Ana Paula Sartório Chambo, et al. · Acta Veterinaria Brasilica · 10
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil
2023 · Marcos Antonio Matiucci, Iza Catarini dos Santos, et al. · PLoS ONE · 9
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Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather
2022 · Gislaine Gonçalves Oliveira, Eliane Gasparino, et al. · The Scientific World JOURNAL · 9
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Pantanal yacare ( Caiman yacare ) tail fillets subjected to traditional hot smoking and liquid smoke
2022 · Maria Luiza Rodrigues de Souza, Vitória Regina Makuxi Fernandes, et al. · Journal of the Science of Food and Agriculture · 9
Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization
2025 · Carlos Felipe Vendramini, Talita A. F. de Campos, et al. · Processes · 7
Inclusion levels of flour made from smoked Nile tilapia trimmings in extruded corn snacks
2021 · Maria Luiza Rodrigues de Souza, Douglas Dário Siqueira da Silva, et al. · Research Society and Development · 7
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Impact of açaí oil and guar gum-based emulsion gel on goat burger quality: Technological, sensory, and fatty acid profile
2025 · Lainy Walesca de Brito Sodré, Larissa Rodrigues da Silva, et al. · Meat Science · 6
Qualidade de resistência de peles de tilápia e salmão submetidas ao processo de curtimento com tanino vegetal
2021 · Marcos Antonio Matiucci, Andresa Carla Feihrmann, et al. · Research Society and Development · 6
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Use of encapsulated açaí oil with antioxidant potential in fresh sausage
2024 · Alinne Karla dos Santos, Natallya Marques da Silva, et al. · LWT · 5
Elaboração de farinhas de Camarão da Amazônia (Macrobrachium amazonicum) e suas aplicações em sopas instantâneas
2021 · Melina Franco Coradini, Gislaine Gonçalves Oliveira, et al. · Research Society and Development · 5
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Embutido cárneo fermentado tipo copa com utilização de probiótico e submetido à alta pressão
2020 · Frederico Terçariol, Pedro Bitencourt, et al. · Brazilian Journal of Development · 5
Structural and physicochemical characterization of maltodextrin (starch-derived polysaccharide) microcapsules loaded with phenolic-rich yerba mate extracts
2026 · Marcos Antonio Matiucci, Vitor Costa Dalagna, et al. · International Journal of Biological Macromolecules · 4
Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus)
2025 · Vinicius José Campos, Eliane Gasparino, et al. · PLoS ONE · 4
Production of protein bars with Nile tilapia protein concentrate
2024 · Herivelto Beck de SOUZA, Leone de Souza MEDINA, et al. · Food Science and Technology · 4
Avaliação de diferentes solventes combinados a técnica de alta pressão para extração de compostos fenólicos totais e atividade antioxidante da erva-mate (ilex paraguariensis)
2022 · Natallya Marques da Silva, Talita Aparecida Ferreira de Campos, et al. · Research Society and Development · 4
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Avaliação mecânica, morfológica e físico-química, de couros de corvina, pescada amarela e tilápia
2021 · Stefane Santos Corrêa, Luiz Fernando de Souza Alves, et al. · Research Society and Development · 4
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Sopa instantânea com inclusão de farinhas de peixes
2021 · Maria Luiza Rodrigues de Souza, Allan Vinnícius Urbich, et al. · Research Society and Development · 4
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Works count: 68
Citation count: 340
H-index: 9
I10-index: 9
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