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Author

Dileswar Pradhan

Observed name: Dileshwar Pradhan
ORCID: 0000-0001-6102-2236
Observed ORCID: 0000-0001-6102-2236
OpenAlex ID: A5026383244
Emerging technologies for the production of nanocellulose from lignocellulosic biomass
2022 · Dileswar Pradhan, Amit K. Jaiswal, et al. · Carbohydrate Polymers · 316
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
2021 · Kalpani Y. Perera, Shubham Sharma, et al. · Foods · 146
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Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
2020 · S. Abdullah, Rama Chandra Pradhan, et al. · Food Chemistry · 118
Artificial neural networks in valorization process modeling of lignocellulosic biomass
2022 · Dileswar Pradhan, Swarna Jaiswal, et al. · Biofuels Bioproducts and Biorefining · 59
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A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
2023 · Kalpani Y. Perera, Dileswar Pradhan, et al. · Food Chemistry Advances · 45
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology
2020 · Dileswar Pradhan, S. Abdullah, et al. · Journal of Food Science and Technology · 39
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato
2022 · Shubham Sharma, Kalpani Y. Perera, et al. · Coatings · 34
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Choline chloride – oxalic acid dihydrate deep eutectic solvent pretreatment of Barley straw for production of cellulose nanofibers
2024 · Dileswar Pradhan, Swarna Jaiswal, et al. · International Journal of Biological Macromolecules · 31
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
2022 · Dileswar Pradhan, Amit K. Jaiswal, et al. · Food Reviews International · 30
Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication
2024 · Dileswar Pradhan, Swarna Jaiswal, et al. · Ultrasonics Sonochemistry · 28
Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network
2020 · Dileswar Pradhan, S. Abdullah, et al. · International Journal of Fruit Science · 24
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Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway
2022 · Muneer Ahmad Malla, Anamika Dubey, et al. · Environmental Science and Pollution Research · 23
Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose production
2025 · Dileswar Pradhan, Swarna Jaiswal, et al. · Ultrasonics Sonochemistry · 18
Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness
2025 · Kalpani Y. Perera, Sneha Sabu Mathew, et al. · Current Research in Food Science · 17
Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji (Buchanania lanzan) kernels
2020 · Dileswar Pradhan, Rama Chandra Pradhan · Journal of Food Processing and Preservation · 9
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Ultrasound-Assisted Pretreatment of Lignocellulosic Biomass for Bioethanol Production
2023 · Dileswar Pradhan, Bahiru Tsegaye, et al. · CRC Press eBooks · 8
Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels
2020 · Dileswar Pradhan, Rama Chandra Pradhan · Journal of Food Measurement & Characterization · 8
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
2020 · Prabhashis Bose, Dileswar Pradhan, et al. · Journal of Agriculture and Food Research · 8
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Application of D-optimal Mixture Design and Artificial Neural Network in Optimizing the Composition of Flours for Preparation of Gluten-free Bread
2021 · Dileshwar Pradhan, Monjurul Hoque, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
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Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator
2020 · Rama Chandra Pradhan, Dileswar Pradhan · International Journal of Postharvest Technology and Innovation · 6
Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals
2023 · Dileswar Pradhan, Bozena McCarthy, et al. · Elsevier eBooks · 5
Characterization of Spent Grain from Irish Whiskey Distilleries for Biorefinery Feedstock Potential to Produce High-Value Chemicals and Biopolymers
2024 · Rasaq S. Abolore, Dileswar Pradhan, et al. · Applied Sciences · 4
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Seaweeds in food contact materials: properties, applications and migrations aspects
2023 · Kalpani Y. Perera, Shubham Sharma, et al. · Elsevier eBooks · 4
Design and Use of Lipid‐Based Systems for Food Component Encapsulation
2023 · Kalpani Y. Perera, Dileswar Pradhan, et al. · Wiley eBooks · 4
Nanocellulose from Food Industry Waste
2023 · Dileswar Pradhan, Kalpani Y. Perera, et al. · WORLD SCIENTIFIC (EUROPE) eBooks · 3
Works count: 29
Citation count: 996
H-index: 14
I10-index: 14
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