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J.C. Ani

Observed names: Ani J.C, Ani J.C., Ani, J.C
Observed institution: University of Nigeria
OpenAlex ID: A5026422306
Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
2020 · Ani J.C, Onwurafor E.U, et al. · Journal of Food Technology Research · 4
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
2019 · Onuh F. A., Mbaeyi-Nwaoha I. E., et al. · American journal of food science and technology · 3
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
2025 · A.N. Nwosu, E.N. Aniagor, et al. · Pakistan Journal of Nutrition
Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
2023 · A.N. Nwosu, F.I. Osum, et al. · American Journal of Food Technology
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Works count: 5
Citation count: 7
H-index: 2
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