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Elena Ordiales

Observed names: E. Ordiales, Elena Ordiales Rey, Ordiales Elena, Ordiales, Elena
ORCID: 0000-0003-2010-327X
Observed ORCID: 0000-0003-2010-327X
OpenAlex ID: A5026455790
Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application
2015 · María del Carmen Villalobos, Manuel Joaquín Serradilla, et al. · Journal of the Science of Food and Agriculture · 66
Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar
2013 · Elena Ordiales, Alberto Martín, et al. · Journal of Dairy Science · 42
Bacterial communities of the traditional raw ewe's milk cheese “Torta del Casar” made without the addition of a starter
2013 · Elena Ordiales, María José Benito, et al. · Food Control · 40
Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in “Torta del Casar” cheese-making
2012 · Elena Ordiales, Alberto Martín, et al. · Food Chemistry · 35
Influence of the technological properties of vegetable rennet ( C ynara cardunculus) on the physicochemical, sensory and rheological characteristics of ‘ T orta del C asar’ cheese
2014 · Elena Ordiales, Alberto Martín, et al. · International Journal of Dairy Technology · 24
Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of ‘Torta del Casar’ cheese
2013 · Elena Ordiales, Maria José Benito, et al. · Journal of Dairy Research · 20
Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)
2021 · Jorge Poveda, Pablo Velasco, et al. · Metabolites · 17
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Characteristics Defining Broccoli Cultivars from Different Seed Producers
2017 · Elena Ordiales, Domingo J. Iglesias, et al. · International Journal of Agronomy · 15
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Characterisation of the vegetable rennets used for ‘Torta del Casar’ cheesemaking by a protein profile method
2015 · Elena Ordiales, Alberto Martín, et al. · International Journal of Dairy Technology · 13
Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?
2024 · Juan Ignacio Gutiérrez-Cabanillas, Elena Ordiales Rey, et al. · Agriculture · 4
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Climatic characterization of the main processing tomato producing areas of Spain
2019 · A. García-Martín, M.A. Rozas, et al. · Acta Horticulturae · 3
The use of by-products from table olive preparation process as fertilizers in the processing tomato crop
2019 · J.I. Gutiérrez, E. Ordiales, et al. · Acta Horticulturae · 3
Characterization of water requirements in Extremadura (Spain) for processing tomato
2017 · L.L. Paniagua, A. García-Martín, et al. · Acta Horticulturae · 3
Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods
2014 · Elena Ordiales, Margarita Fernández, et al. · Food Analytical Methods · 3
Efecto sumidero de carbono del cultivo de tabaco (Nicotiana tabacum) producido en Extremadura
2024 · Juan Ignacio Gutiérrez-Cabanillas, Elena Ordiales · Informacion Tecnica Economica Agraria · 2
Incorporation of wild fruits extract colorant ingredient as culinary innovation in flavouring jellies. Technological validation, characterization and stability study
2026 · Erika N. Vega, Lorena González-Zamorano, et al. · International Journal of Gastronomy and Food Science · 1
Trends regarding active and optimal days for processing tomato cultivation in the European Union
2022 · L.L. Paniagua, A. García-Martín, et al. · Acta Horticulturae · 1
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Identifying climatic zones in Extremadura (Spain) for improving processing tomato production
2017 · L.L. Paniagua, A. García-Martín, et al. · Acta Horticulturae · 1
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2026 · Paula Tejero, Alejandro Hernández, et al. · Journal of the Science of Food and Agriculture
Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards
2026 · Paula Tejero, Alejandro Hernández, et al. · Journal of the Science of Food and Agriculture
LIFE ALGAR-BBE – Microalgae with aromatic plants as biostimulants with biocide effect
2025 · L. Zajara, A. Sánchez, et al. · Acta Horticulturae
Estudio Técnico de Cynara cardunculus para su aprovechamiento como coagulante vegetal con calidad diferenciada en la comarca Tajo-Salor-Almonte
2022 · Ordiales, Elena · citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón)
Aplicación de levaduras antagonistas a frutales ecológicos de hueso para el control de mohos en precosecha
2019 · A. Hernández, Elena Ordiales, et al. · Revista de fruticultura
蛋白質プロファイル法による’Torta del Casar’チーズ製造に用いた植物レンネットのキャラクタリゼーション
2016 · Ordiales Elena, Martín Alberto, et al. · International Journal of Dairy Technology
Ammoniun fertilisers with nitrification inhibitors improve the nutritional quality of horticultral crops for industrial processing
2010 · Casar, Cristina, Muñoz-Guerra, Luis M., et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Works count: 25
Citation count: 293
H-index: 9
I10-index: 9
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